肉処理業者、ジビエ料理人、ハンターなどが愛用する解体包丁シリーズ。
このKC-336腸サキは、切先に玉がついていて丸くなっており、内臓を傷つけずに裂く際に用います。
焼き入れ、研ぎ、刃付けには職人魂が込められており、鋭い切れ味には定評があります。
天然木ローズウッドのハンドルは、いわゆる合板材よりも軽くて滑りにくい性質があり「使い心地が違う」と評価されています。
信頼の兼常作、純日本製 Made in Seki, Japan
用途に応じた独特の形状、鋭い切れ味、ハードユースに耐えうる耐久性を兼ね備えています。
全長255mm
刃長140mm
刃厚2.5mm
重さ約130g
鋼材SKD-12（全鋼）
柄材ローズウッド
肉包丁 肉屋の包丁 お勧めシェフナイフ おすすめ料理包丁 通販包丁 使いやすい包丁 肉用包丁 肉を切る包丁 洋包丁 魚 さばく さばき 切れ味のいい 切れ味 パン ストーン ギフト 人気 おしゃれ 薄い
| Product # | KC-336 |
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