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Description
Ezo deer hamburger uses wild Ezo deer meat from Hokkaido. The ratio of Ezo deer meat is 90%! It comes with warm vegetables (potatoes and carrots) as a side dish. Ezo deer meat is high in protein, high in iron, low in fat, low in calories, and low in cholesterol, and it is a meat with little odor. It is also known as a low-allergy ingredient. [Product with a focus on ingredients] The Ezo deer meat used by 'Kita no Kiwami' is blood-removed over three days to eliminate the wild meat smell. Fresh Ezo deer meat is carefully processed to a level safe for human consumption, and no unnecessary additives are added. Unfortunately, the meat used for pets often does not undergo sufficient blood removal. The meat is cooked after heating and processed into retort packs, so it can be given directly and is convenient for travel or pet sitting. [How to give to dogs] For dogs fed a complete nutritional diet, such as dry food, reduce the previous food by 30% to about 70%, and give about one-quarter of the retort food (for dogs weighing about 4kg to 5kg). (Topping menu) [Contents] 70g [Ingredients] Hamburger: Ezo deer meat, bread crumbs (10% ratio) Warm vegetables: potatoes, carrots *All ingredients are sourced from Hokkaido (domestic Japan). [Sterilization method] Pressure heating (retort pack) [Shelf life] 1 year and 6 months from manufacturing date [Storage temperature] Room temperature (store in a cool place below 25°C). After opening, keep refrigerated and consume within 3 days. [About retort sterilization] Retort foods (such as curry or pasta sauce) are sterilized at high temperature and pressure, over 120°C for at least 4 minutes, allowing unopened storage for 1 to 2 years. Retort foods are often misunderstood as containing additives or preservatives, but the Food Sanitation Act prohibits the use of preservatives and sterilizers. Also, since they are heat-sterilized, there is concern about nutrient loss, but because they are processed in a vacuum state, the loss of vitamins and other nutrients is minimal. [Nutritional components] Energy: 135 kcal Crude protein: 17.3% or more Crude fat: 8.2% or more Crude fiber: 0.9% or less Crude ash: 1.0% or less Moisture: 72.4% or less Carbohydrates: 7.5% (per 100g) [Standard feeding guidelines] Super small (under 5kg): 1/4 to 1/2 piece Small (5-11kg): 1/2 to 1 piece Medium (11-23kg): 1 to 2 pieces Large (23-40kg): 2 to 3 pieces *The white substance attached to the meat is solidified fat and does not affect quality.
‘Coarsely ground mince for fluffy, juicy hamburgers’