Kanpyo Ramen: Once you try it, you'll be hooked.
Oyamamachi is a town blessed with abundant nature, despite being only 60km from Tokyo.This Kanpyo Ramen was created using wheat grown in southern Tochigi Prefecture and the fruit of the bottle gourd (from which kanpyo is made).The chewy texture comes from the kanpyo, and the smooth throat-feel comes from the domestic wheat.Since its release, it has been used as a gift for Ochuugen (mid-year gifts) and Oseibo (year-end gifts), as well as wedding favors.It is perfect as a gift for health-conscious individuals who value domestic products.
Everything is made in Japan with peace of mind and safety. We use kanpyo from Tochigi Prefecture, which has the highest production volume in Japan. Using wheat from the same prefecture, we have kneaded powdered kanpyo into the noodles. We use famous Nikko soy sauce. The noodles have a chewy texture. The soy sauce flavor, unique to Japan and reminiscent of traditional Chinese noodles, is addictive once you try it.
[Producer/Manufacturer] Masaki Foods Co., Ltd. (Utsunomiya City, Tochigi Prefecture)[Set Contents] 8 servings: Noodles 960g, Soup 272g[Ingredients][Noodles] Wheat flour (wheat (from Tochigi Prefecture)), bottle gourd powder (from Tochigi Prefecture), reduced starch syrup, wheat protein, dried egg white, salt[Soup] Soy sauce (manufactured in Japan), animal fat, salt, chicken stock, sugar, protein hydrolysate, yeast extract, vegetable extract, fish sauce, spices/alcohol, kansui (alkaline solution), gardenia color, seasonings (amino acids, etc.), caramel color, (contains wheat, soybeans, beef, pork, and chicken)[Allergens] Dried egg white, wheat, soybeans, beef, pork, chicken[How to Prepare]1. Boil plenty of water in a large pot.2. Loosen the noodles by hand and add them to the boiling water.3. Boil for 90 seconds.4. In a deep ramen bowl, add the attached soup and about 300cc of boiling water to make the soup.5. Drain the noodles and add them to the bowl with the soup.For an even more delicious experience, add toppings such as chashu pork to your liking.
Kanpyo is a superfood.1. Rich in potassium, effective for high blood pressure and swelling.2. Rich in dietary fiber, helpful in preventing constipation and colon cancer.3. Rich in calcium, which helps maintain healthy bones and teeth.
What is Kanpyo?A food product made by peeling the fruit of the bottle gourd into strips and drying it. It is a low-calorie food.[Shipping Period] Approximately 3-5 days after order (room temperature shipping)[Best Before Date] 90 days after manufacturing[Storage Method] Store at room temperature. After opening, store in the refrigerator.