Kai KAI Seki Magoroku Paring Knife 90mm Peacock Knife Made in Japan AB5452

Kai KAI Seki Magoroku Paring Knife 90mm Peacock Knife Made in Japan AB5452

  • $59.67 USD
Seller: sakurasupplyco
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B079Z84Z29


Code: 4901601205794

Brand: KAI CORPORATION

Specification: AB5452

Product Color: Silver

Size Information: 90 mm

Product Weight: 64

About this product
Exceptional sharpness achieved through skilled craftsmanship
Wet stone honing: Fine abrasive stones enable delicate honing. Water is used during sharpening to prevent heat-induced hardness loss.
Stainless single-layer material: Resistant to rust and easy to maintain.
Welded joint: No seams, making it hygienic as moisture and dirt do not accumulate.
Layered reinforced wood handle with excellent fit, balanced weight, and full tang construction
Material: High-carbon molybdenum vanadium stainless steel blade, ferrule: stainless steel, handle: layered reinforced wood
Size: approximately 30 x 195 x 14 mm, Blade length: approximately 90 mm, Weight: approximately 65 g
Increased number of display items, Blade material: stainless steel
Brand: KAI CORPORATION
Color: Silver
Handle material: Wood
Blade length: 9 centimeters, About this product
Exceptional sharpness achieved through skilled craftsmanship
Wet stone honing: Fine abrasive stones enable delicate honing. Water is used during sharpening to prevent heat-induced hardness loss.
Stainless single-layer material: Resistant to rust and easy to maintain.
Welded joint: No seams, making it hygienic as moisture and dirt do not accumulate.
Layered reinforced wood handle with excellent fit, balanced weight, and full tang construction
Material: High-carbon molybdenum vanadium stainless steel blade, ferrule: stainless steel, handle: layered reinforced wood
Size: approximately 30 x 195 x 14 mm, Blade length: approximately 90 mm, Weight: approximately 65 g
Increased number of display items

Shipping size: Height 30.8, Width 6.7, Depth 2.3

Shipping weight: 110

Exceptional sharpness achieved through skilled craftsmanship
Wet stone honing: Fine abrasive stones enable delicate honing. Water is used during sharpening to prevent heat-induced hardness loss.
Stainless single-layer material: Resistant to rust and easy to maintain.
Welded joint: No seams, making it hygienic as moisture and dirt do not accumulate.
Layered reinforced wood handle with excellent fit, balanced weight, and full tang construction
Material: High-carbon molybdenum vanadium stainless steel blade, ferrule: stainless steel, handle: layered reinforced wood
Size: approximately 30 x 195 x 14 mm, Blade length: approximately 90 mm, Weight: approximately 65 g
Country of origin: Japan
Designed for both right-handed and left-handed use. Suitable for left-handed users as well.
After use, promptly remove dirt and moisture and dry. Leaving dirt or moisture can cause rust or discoloration. Brand introduction


Seki Magoroku is a swordsmith representing Seki, active from the Kamakura period to the Muromachi period.

He devised unique sword-making techniques, producing beautiful, highly artistic, and superbly sharp blades.

The Seki Magoroku series inherits the craftsmanship and spirit of swordsmiths, focusing on functionality with excellent sharpness and durability, and is a brand of culinary tools.


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Seki Magoroku culinary series

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Japanese knife series

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Smooth, sharp cutting edge with durability, all meaning in the carefully designed blade body, handle shape, and functional beauty that improves with use.

The master line, born from traditional craftsmanship and innovative technology in Seki, Japan’s renowned cutlery region, is the highest series of the highly loved Seki Magoroku, offering long-lasting quality.


Top-tier series of Seki Magoroku

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Using traditional cutlery techniques for the future of the world and daily life.

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KAI Group was born in Seki City, Gifu Prefecture, known as the cutlery capital with over 800 years of history. While inheriting the craftsmanship and spirit of manufacturing flowing through this land, it expands its product range around cutlery, with the corporate message "A refreshing taste together with our customers, KAI’s wish," actively engaging in activities. Manufacturer’s explanation

About KAI

A manufacturer mainly selling cutlery such as razors and knives, as well as cooking utensils and cosmetic tools. The number of high-quality knives is not only popular in Japan but has become a globally renowned brand.

Inherited spirit and craftsmanship of legendary swords

Created through unique sword-making techniques. As beautiful as art. Breath-taking, superb sharpness.

Swordsmith "The spirit and craftsmanship of Seki Magoroku are inherited in modern cutlery-making, fused with KAI’s cutting-edge technology to deliver striking sharpness.

Honing

The sense of sharpness or dullness is subjective. During manufacturing, checks of the blade tip and sharpness are performed manually, with human eyes and hands involved at various stages.

Peacock series four features

Full tang construction

The shape of the steel inside the handle is "full tang." Steel extends to the end of the handle and is fixed with a rivet. It offers excellent robustness and a balanced blade that reduces fatigue even after long use.

Honing with wet stone

Allows fine honing with very fine abrasive stones, achieving delicate sharpness.

Can also avoid heat-induced hardness drop, maintaining high hardness.

Skive processing, new SE+UL processing

Blade body made thinner than conventional, with new SE processing, and UL processing adds skive processing again, achieving an ideal clam shell shape.

Reduces cutting resistance and improves sharpness.

Water-resistant handle

Uses a layered reinforced handle with a luxurious feel and excellent strength.

Finished with a special treatment on natural wood to make it water-resistant.

Also, the ferrule connecting the blade and handle is welded, making it less likely for moisture and dirt to accumulate.


15000ST Santoku knife, 165 mm

Damascus Santoku knife, 165 mm

10000ST Santoku knife, 165 mm

10000CL Santoku knife, 165 mm

10000CC Santoku knife, 165 mm

Peacock Santoku knife, 165 mm


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Customer reviews
Four and a half stars out of five
377

Four and a half stars out of five
3,199

Four and a half stars out of five
333

Four point two stars out of five
467

Four and a half stars out of five
184

Four point two stars out of five
124

Price
10,518
10,518—
7,382
7,382
5,800
5,800—
6,116
6,116
Features Elegant wave beauty is proof of composite technology, impressive Damascus pattern reminiscent of Japanese swords, all-stainless finish combining functionality and design, sharp cutting edge with a sleek and elegant design, utilizing the properties of steel and stainless steel, with a full integral construction, exceptional sharpness achieved through skilled craftsmanship
Sharpening ease
Blade structure: stainless steel composite, stainless steel composite, stainless steel single-layer, stainless steel single-layer, steel alloy, stainless steel single-layer
Blade material: Blade: high-carbon molybdenum vanadium stainless steel / Ferrule: stainless steel, Cutting edge: high-carbon stainless steel / Ferrule: stainless steel, Blade: high-carbon stainless steel, Cutting edge: high-carbon stainless steel / Ferrule: stainless steel, Blade: special carbon steel / Ferrule: stainless steel, High-carbon molybdenum vanadium stainless steel blade
Handle material: layered reinforced wood, layered reinforced wood, layered reinforced wood, layered reinforced wood, layered reinforced wood
Dishwasher compatible
Santoku knife weight: approximately 173 g, approximately 161 g, approximately 148 g, approximately 149 g, approximately 166 g, approximately 171 g
Item count: Types 78, 85, 105, 110
Compared to our standards, overall evaluation

Mokuren Santoku knife, 165 mm

Ao Fuji Santoku knife, 165 mm

Shiraai Santoku knife, 165 mm

Beni Fuji Santoku knife, 165 mm

Momoyama Santoku knife, 165 mm

Takumi Sou Santoku knife, 165 mm


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Customer reviews
Four point two stars out of five
223

Four and a third stars out of five
337

Four and a third stars out of five
48

Four point two stars out of five
768

Four and a third stars out of five
202

Four point two stars out of five
8,582

Price—
5,172
5,172
4,728
4,728—
4,009
4,009—
Features Skilled craftsmanship provides exceptional sharpness, resistant to rust, sharp stainless steel blade, beautiful white wood handle highlighting the natural wood texture, combines sharpness and robustness, easy to sharpen, easy to handle, clean and sharp
Sharpening ease
Blade structure: stainless steel three-layer steel, stainless steel three-layer steel, stainless steel single-layer, stainless steel single-layer, steel alloy, stainless steel single-layer
Blade material: Blade: high-carbon molybdenum vanadium stainless steel / combined material: stainless steel, Cutting edge: special stainless steel, ferrule: stainless steel, molybdenum vanadium stainless steel blade, molybdenum vanadium stainless steel blade, blade: carbon steel / combined material: stainless steel, molybdenum vanadium stainless steel blade
Handle material: layered reinforced wood, layered reinforced wood, layered reinforced wood, layered reinforced wood, layered reinforced wood, 18-8 stainless steel
Dishwasher compatible
Santoku knife weight: approximately 163 g, approximately 163 g, approximately 155 g, approximately 172 g, approximately 175 g, approximately 135 g
Item count: Types 55, 49, 51, 53
Compared to our standards, overall evaluation

Ima You Santoku knife, 165 mm

Aka Ne Santoku knife, 165 mm

Yasuda Santoku knife, 165 mm

Shira Ne Santoku knife, 165 mm

Moegi Santoku knife, 165 mm

Wakatake Santoku knife, 165 mm


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Product # 202501230249344901601205794

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