Special: B00YLZHL8Y
Code: 4901601399585
Brand: KAI Corporation
Model: AK-5207
Product color: Gray
Size information: 200 mm
Product size: Height 18.5, Width 3.3, Depth 33.7
Product weight: 122
About this product
Made of high-carbon steel that combines sharpness and ease of sharpening.
High-carbon steel composite material: A tough blade made by hammering soft iron together with high-carbon steel. Achieves the characteristics of sharpness and ease of sharpening of high-carbon steel.
Wet-type flat front edge sharpening: Capable of delicate edge finishing with very fine whetstones. Water is applied to the whetstone during sharpening to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand.
Material: Blade body: High-carbon steel composite material (blade: carbon steel, matching material: soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 33 337 19 mm, Blade length: approximately 210 mm, Weight: approximately 119 g
Country of origin: Japan
This is made of high-carbon steel, which is prone to rust. After use, please remove dirt and thoroughly wipe off moisture. Leaving dirt or water can cause rust. Blade material: Carbon steel, iron, alloy steel.
Brand: KAI Corporation
Color: Gray
Handle material: Wood
Blade edge: Plain, about this product
Made of high-carbon steel that combines sharpness and ease of sharpening.
High-carbon steel composite material: A tough blade made by hammering soft iron together with high-carbon steel. Achieves the characteristics of sharpness and ease of sharpening of high-carbon steel.
Wet-type flat front edge sharpening: Capable of delicate edge finishing with very fine whetstones. Water is applied to the whetstone during sharpening to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand.
Material: Blade body: High-carbon steel composite material (blade: carbon steel, matching material: soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 33 337 19 mm, Blade length: approximately 210 mm, Weight: approximately 119 g
Country of origin: Japan
This is made of high-carbon steel, which is prone to rust. After use, please remove dirt and thoroughly wipe off moisture. Leaving dirt or water can cause rust.
Shipping size: Height 2.5, Width 7.3, Depth 44.7
Shipping weight: 208
Made of high-carbon steel that combines sharpness and ease of sharpening.
High-carbon steel composite material: A tough blade made by hammering soft iron together with high-carbon steel. Achieves the characteristics of sharpness and ease of sharpening of high-carbon steel.
Wet-type flat front edge sharpening: Capable of delicate edge finishing with very fine whetstones. Water is applied to the whetstone during sharpening to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand.
Material: Blade body: High-carbon steel composite material (blade: carbon steel, matching material: soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 33 337 19 mm, Blade length: approximately 210 mm, Weight: approximately 119 g
Country of origin: Japan
This is made of high-carbon steel, which is prone to rust. After use, please remove dirt and thoroughly wipe off moisture. Leaving dirt or water can cause rust. Brand introduction
Sekki Magoroku is a renowned swordsmith active from the Kamakura period to the Muromachi period.
He devised a unique sword-making technique and produced exquisite, highly artistic blades with outstanding sharpness.
The Sekki Magoroku series inherits the beliefs of swordsmiths and is a brand of cutlery and cooking tools characterized by high sharpness and durability.
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A meticulously designed blade with a smooth, sharp cutting edge and durability, with a handle shape that becomes more comfortable with use, embodying functional beauty.
The master line, born from traditional craftsmanship and innovative technology cultivated in Sakai, Japan, the renowned cutlery production area, is the highest series of Sekki Magoroku, a product that can be used and loved for a long time.
Sekki Magoroku's top-tier series
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Carry on the traditional craftsmanship of Japanese cutlery to the world and the future.
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The KAI Group was born in Seki City, Gifu Prefecture, known as the cutlery capital with over 800 years of history. While inheriting the craftsmanship and spirit of manufacturing that flows through this land, it has expanded its product range around cutlery, driven by the corporate message 'A refreshing taste together with our customers, KAI's wish.'
About KAI
A manufacturer mainly selling cutlery such as razors and knives, as well as cooking utensils and cosmetics. The high-quality knives are popular not only in Japan but also worldwide, making it a highly regarded brand.
The inherited craftsmanship and spirit of famous swords
Born from unique sword-making techniques. Beauty like a work of art. Breath-taking top sharpness.
The craftsmanship and spirit of Sekki Magoroku are inherited in modern cutlery manufacturing, fused with KAI's cutting-edge technology to deliver a vivid sharpness.
Edge finishing
Sharpness or dullness is a human sensation. During manufacturing, the confirmation of the blade tip and sharpness involves manual work by human eyes and hands at various stages.
Sekki Magoroku Ginju Hon Steel series
High-carbon steel composite material
A strong blade made by hammering soft iron into high-carbon steel. Achieves the sharpness and ease of sharpening characteristic of high-carbon steel.
Buffalo horn ferrule
Using highly durable, high-hardness steel materials, you can experience exceptional sharpness for a long time.
Wooden handle
Handle made of natural wood that fits comfortably in the hand.
Back bevel of steel
Back bevel: The recessed part on the back side of the blade body is called 'Back bevel' (or 'Hibi').
Effect of back bevel
By making the blade tip thinner, good sharpness can be maintained.
When sharpening the side with the back bevel, only the back pressing part can be applied to the whetstone, avoiding unnecessary grinding and enabling efficient sharpening.
Wet-type flat front edge sharpening
Finished by skilled craftsmen's manual work
Capable of delicate edge finishing with very fine whetstones.
To prevent the blade from softening due to friction heat, water is applied during sharpening. Since the blade tip angle varies depending on the product, adjustments are required once per unit.
Kinju Hon Steel
Ginju Hon Steel
Takumi Sou
Kinju ST
Ginju ST
Aoiju ST
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Purchase options
Customer reviews
Rating: 3.8 out of 5 stars
301
Rating: 4.0 out of 5 stars
1,143
Rating: 4.4 out of 5 stars
8,582
Rating: 4.3 out of 5 stars
1,518
Rating: 4.1 out of 5 stars
1,364
Rating: 4.1 out of 5 stars
1,570
Price
8,600
8,600
4,525
4,525
4,673
4,673
4,009
4,009
2,900
2,900—
Features: Traditional forging method for authentic Japanese-style high-carbon steel knives, combining sharpness and ease of sharpening. Easy to handle, with a refreshing cutting feel. Exceptional sharpness and durability. Maintains a sharp edge for a long time. Rust-resistant stainless steel. Lightweight and easy to handle, rust-resistant stainless steel.
Ease of sharpening
Blade structure: High-carbon steel composite, High-carbon steel composite, Stainless steel single layer, Stainless steel single layer, Stainless steel single layer, Stainless steel single layer
Blade material: Blade: Carbon steel / Matching material: Soft iron, Blade material: Carbon steel / Matching material: Soft iron, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Stainless steel cutlery steel, Molybdenum vanadium stainless steel, Stainless steel cutlery steel
Handle material: Natural wood, Natural wood, Stainless steel, Laminated reinforced wood, Natural wood, Polypropylene
Dishwasher compatible
Deba 150 weight: approximately 248 g, approximately 221 g, approximately 230 g, approximately 246 g, approximately 255 g, approximately 138 g
Number of items: Types 714610117
Compared to our standards: Overall evaluation
| Product # |
202501230310034901601399585 |