Code: 4901601399653

Brand: Kai Corporation

Model: AK5214

Product color: Gray

Size information: 190 mm

Product size: Height 2.1, Width 4.5, Depth 29.3

Product weight: 165 g

About this product
Made of steel that combines sharpness and ease of sharpening
Steel composite material: A tough blade made by hammering soft iron together with steel. Achieves the characteristics of steel's sharpness and ease of sharpening.
Wet-type flat front edge sharpening: Capable of delicate edge finishing with very fine whetstones. Water is used on the whetstone to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand
Material: Blade: Steel composite material (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 45 x 295 x 21 mm, Blade length: approximately 165 mm, Weight: approximately 153 g
Country of origin: Japan
Increased number of displayed items, Blade material: Alloy steel
Brand: Kai Corporation
Color: Gray
Handle material: Wood
Blade edge: Plain, About this product
Made of steel that combines sharpness and ease of sharpening
Steel composite material: A tough blade made by hammering soft iron together with steel. Achieves the characteristics of steel's sharpness and ease of sharpening.
Wet-type flat front edge sharpening: Capable of delicate edge finishing with very fine whetstones. Water is used on the whetstone to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand
Material: Blade: Steel composite material (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 45 x 295 x 21 mm, Blade length: approximately 165 mm, Weight: approximately 153 g
Country of origin: Japan
Increased number of displayed items

Shipping size: Height 2.9, Width 8.3, Depth 38.8

Shipping weight: 250 g

Made of steel that combines sharpness and ease of sharpening
Steel composite material: A tough blade made by hammering soft iron together with steel. Achieves the characteristics of steel's sharpness and ease of sharpening.
Wet-type flat front edge sharpening: Capable of delicate edge finishing with very fine whetstones. Water is used on the whetstone to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand
Material: Blade: Steel composite material (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 45 x 295 x 21 mm, Blade length: approximately 165 mm, Weight: approximately 153 g
Country of origin: Japan
Prone to rust because it is made of "steel". After use, remove dirt and thoroughly wipe off moisture. Leaving dirt or water can cause rust.
This is a knife suitable for cutting vegetables (Kansai style). It can be used for the same purposes as a thin-edged knife, and the tip allows for small tricks, making it convenient. Brand introduction


Sekki's Magoroku is a representative swordsmith active from the Kamakura period to the Muromachi period.

He devised a unique sword-making method, producing highly artistic and beautiful top-quality blades with outstanding sharpness.

The Sekki Magoroku series inherits the beliefs of swordsmiths, and is a brand of kitchen knives characterized by high functionality, boasting sharpness and durability.


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Smooth and sharp cutting performance and durability, all meaningfully designed blade body, handle shape, and an aesthetic that becomes more comfortable with use.

The master line, born from traditional craftsmanship and innovative technology, is the highest series of Sekki Magoroku, crafted in the traditional cutlery region of Seki, Japan, renowned for its craftsmanship, and is a long-lasting masterpiece.


Sekki Magoroku's top-tier series

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With the traditional knife-making techniques of Japan, for the world and future living.

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The KAI Group was born in Seki City, Gifu Prefecture, a city with over 800 years of history as the birthplace of cutlery. While inheriting the craftsmanship and spirit of manufacturing that flows through this land, it has expanded its product range around cutlery, driven by the corporate message "A refreshing taste together with our customers, KAI's wish." Manufacturer's explanation

About Kai

A manufacturer mainly selling cutlery such as razors and knives, as well as cooking utensils and cosmetic tools. The number of high-quality knives is not only popular in Japan but has become a globally renowned brand.

Inheriting the craft and spirit of legendary swords

Born from unique sword-making techniques. As beautiful as art. Breath-taking top-level sharpness.

The craftsmanship and spirit of Sekki Magoroku are inherited in modern cutlery, fused with Kai's cutting-edge technology to deliver a vivid sharpness.

Edge finishing

Sharpness or dullness is a human sensation. During manufacturing, checks of the blade tip and sharpness are performed manually at various stages.

Sekki Magoroku Ginju Hon-koh series

Steel composite material

A strong blade made by hammering soft iron into steel. Achieves the characteristics of steel's sharpness and ease of sharpening.

Buffalo horn ferrule

Using high-hardness steel with excellent wear resistance allows for a long-lasting exceptional sharpness.

Wooden handle

Handle made of natural wood that fits comfortably in the hand

Backside of the steel

Backside: The recessed part on the back of the blade is called "Urasuki" (or "Hiji").

Effects of Urasuki

By making the blade tip thinner, good sharpness can be maintained.

When sharpening the side with Urasuki, only the back pressing part can be placed on the whetstone, avoiding unnecessary grinding and enabling efficient sharpening.

Wet-type flat front edge sharpening

Finished by skilled craftsmen's manual work

Capable of delicate edge finishing with very fine whetstones.

To prevent the blade from softening due to friction heat, water is poured while sharpening. Since the blade tip angle varies by product, adjustments are required at the unit level.


Kinju Hon-koh

Ginju Hon-koh

Takumi Sou

Kinju ST

Ginju ST

Aoki ST


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Customer reviews
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Price
8,600 yen
8,600 yen
4,525 yen
4,525 yen
4,673 yen
4,673 yen
4,009 yen
4,009 yen
2,900 yen
2,900 yen—
Features: Authentic forged steel Japanese-style kitchen knives with excellent sharpness and ease of sharpening, easy to handle and with a refreshing cutting feel. An exceptional product with sharpness and durability. Maintains a sharp edge, resistant to rust, made of stainless steel, lightweight and easy to handle, rust-resistant stainless steel.
Ease of sharpening
Blade structure: Steel composite, Steel composite, Stainless steel single layer, Stainless steel single layer, Stainless steel single layer, Stainless steel single layer
Blade material: Carbon steel / Fitting: Soft iron, Blade material: Carbon steel / Fitting: Soft iron, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Stainless steel cutlery steel, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Stainless steel cutlery steel
Handle material: Natural wood, Natural wood, Stainless steel, Laminated reinforced wood, Natural wood, Polypropylene
Dishwasher compatible
Deba 150 weight: approximately 248 g, approximately 221 g, approximately 230 g, approximately 246 g, approximately 255 g, approximately 138 g
Number of items: Types 714610117
Compared to our standards, overall evaluation