Ceremonial Grade Matcha "KAGOSHIMA MIRAI" (Future Matcha) 30g Can, 100% Saemidori from Kagoshima Prefecture, First Flush

KAGOSHIMA MIRAI (Future Matcha) is a ceremonial grade matcha made exclusively from the first flush tea leaves of the "Saemidori" cultivar from Kagoshima Prefecture. It boasts a rich umami and natural sweetness with almost no bitterness. Its smooth texture and vibrant green color make it recommended for both those new to matcha and those who want to make a rich matcha latte.

■ Features of Future Matcha
- Grade: Ceremonial Grade
- Harvest Season: First Flush (youngest leaves of the year)
- Cultivar: Saemidori (single cultivar)
- Origin: Kagoshima Prefecture, Japan
- Certification: JAS Certified
- Undetected for 4 types of heavy metals in third-party testing (Eurofins)
- Ingredients: 100% Green Tea (Matcha). No sugar or additives.

■ Flavor Profile
Natural sweetness / Rich umami / Low bitterness / Smooth texture / Elegant and refreshing aroma

■ How to Prepare Delicious Matcha
[Usucha (Thin Tea)] Sift 1.5-2g of matcha (approx. 1 teaspoon) into a bowl. Pour 60-80ml of hot water (80-90°C). Whisk quickly in a "M" shape with a bamboo whisk until fine foam is created.
[Koicha-style (Thick Tea)] Add a small amount of hot water to 2.5-4g of matcha and slowly knead with a bamboo whisk until thick. Adjust with more hot water or milk to your preference.
[Matcha Latte] Dissolve 2-3g of matcha in a small amount of hot water without lumps. Add 150-200ml of warm or cold milk (dairy or plant-based milk). Add sweetener to taste.

■ Product Details
Net Content: 30g (approx. 15-20 servings of Usucha)
Container: Airtight can (with inner bag)
Origin: Kagoshima Prefecture, Japan
Best Before: 12 months from manufacturing date
Storage: Store away from direct sunlight, high temperatures, high humidity, and strong odors. Seal tightly after opening and consume within one month for best color and aroma.

■ Frequently Asked Questions
Q. What is ceremonial grade matcha?
A. It is matcha made from finely ground young tea leaves of the first flush harvest, grown under shade, and is excellent in color, aroma, and umami. It is characterized by its delicious taste when simply whisked with hot water and is also suitable for matcha lattes.

Q. What is the difference between Future Matcha and Kizuna Matcha?
A. Future Matcha is a single-cultivar matcha made from "Saemidori," with strong sweetness and umami and almost no bitterness. Kizuna Matcha is a blend of Kagoshima tea leaves, offering a balanced astringency and a clean aftertaste, characteristic of traditional matcha.

Q. What is the recommended water temperature?
A. 80-90°C is recommended. Boiling water can bring out bitterness, while water that is too cool may not release the aroma well.

Q. How many servings are in a 30g can?
A. Approximately 15-20 servings for Usucha, and about 10-15 servings for matcha lattes.

■ About SALON DE MATCHA
SALON DE MATCHA is a matcha brand rooted in Kagoshima, Japan, and based in Qatar. The three Japanese founders, connecting Japan and Qatar, directly source first flush tea leaves from trusted producers in Kagoshima, one of Japan's leading tea-producing regions. Manufacturing is handled by our partner in Kagoshima, and quality control is managed by the SALON DE MATCHA Kagoshima and Tokyo teams.