日本を代表する青ネギの一種である、京都府産の九条ねぎ100%使用し、香りを生かし、乾燥させました。蕎麦や湯豆腐、納豆などにご使用ください。古くから、品種改良が施され、伝統的に生産され続けている京野菜のひとつです。ビタミンA・ビタミンB1・ビタミンC・カロチンが豊富です。
そば、湯豆腐などさまざまな料理にご使用になれます
| Product # | B00EK7ZSBK |
|---|---|
| Weight | 5 g |
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