Ships within 3 business days ≪New, unopened item≫ Description Product Introduction This is a pure rice vinegar made only from new rice grown without pesticides in the mountains of Tango, Kyoto, and the underground water gushing from the mountains. The Toji (master brewer) brews the moromi in his own brewery and uses the ancient static fermentation and aging method for over a year. The unique rich aroma is proof of the traditional manufacturing method. Its mellow, deep richness and crisp acidity will make dishes where vinegar is the key, such as vinegared dishes, sushi, pickles, dressings, and stir-fries, even more delicious. Ingredients Rice (domestic) How to use Pure Rice Fuji Vinegar 500ml is made from 100% new rice cultivated without pesticides in Tango, Kyoto. It is made using the ancient "static fermentation" method, resulting in a strong, rich flavor. This carefully crafted pure rice vinegar adds depth and richness to your dishes. How to eat/use: ○ Because it is a mellow pure rice vinegar, it can be used in any vinegar dish. ○ It is especially recommended for dishes where vinegar is the key, such as vinegared dishes, sushi, pickles, dressings, stir-fries, and ethnic dishes.
Contents: 500ml Ingredients: Rice (produced in the Tango region of Kyoto Prefecture) Product size (height x depth x width): 228mm x 72mm x 72mm [Important] Please note that if the manufacturer renews the product and changes the packaging (including contents), we will deliver the new packaging.