This Kyoto-style chunky red bean paste uses carefully selected Hokkaido-grown adzuki beans.
It is finished into a flavorful chunky red bean paste.
Using Hokkaido beet granulated sugar refined from Hokkaido sugar beets, it is finished with a refined sweetness.
The amount of beet granulated sugar used has been reduced by about 40% compared to our regular in-house products, lowering the sweetness and calories.
(Kyoto-style chunky red bean paste: 191kcal/100g, sugar content around 38°)
Please use it as is with bread, dango, or mochi.
By adding about 230cc of water to one bag (300g) and boiling, you can make enough oshiruko for 3 people.
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