Soken-sha Camelina Oil Dressing Japanese Taste is a Japanese-style dressing made with onions from Awaji Island, flavorful black vinegar and apple cider vinegar, and expeller-pressed rapeseed oil and camelina oil.
Based on whole soybean soy sauce made from domestic soybeans and raw sugar from sugarcane grown on Kikaijima Island, Kagoshima Prefecture, it features the acidity of black vinegar and apple cider vinegar, enhanced with the flavor of bonito dashi from Makurazaki.
Camelina oil is an oil containing Omega-3, 6, and 9 fatty acids.
The dressing is finished with a rich flavor using whole soybean soy sauce from domestic soybeans, raw sugar made from sugarcane from Kikaijima Island, Kagoshima Prefecture, and bonito dashi from Makurazaki.
Ginger and chili pepper provide a subtle spiciness, creating a sophisticated Japanese flavor for adults.
**◆ Uses Expeller-Pressed Camelina Oil**The camelina oil used has a well-balanced ratio of Omega-3, Omega-6, and Omega-9. Compared to flaxseed oil and perilla oil, which also contain Omega-3, it is an oil that can be used for heat cooking.
According to the 2020 Dietary Reference Intakes for Japanese, the recommended daily intake of n-3 fatty acids (Omega-3) for adults aged 30–49 is approximately 2g for men and 1.6g for women.
One tablespoon (approx. 15g) of this dressing contains approximately 0.3g of alpha-linolenic acid and 0.8g of oleic acid.
**◆ How to Enjoy**In addition to being a salad dressing, it can be used for carpaccio, marinades, pasta salads, steamed vegetables, and more.
* Uses expeller-pressed rapeseed oil.* Uses whole soybean soy sauce made from domestic soybeans (identity preserved to prevent GMO contamination).* Uses raw sugar made from sugarcane grown on Kikaijima Island, Kagoshima Prefecture.* Uses flavorful black vinegar and mellow apple cider vinegar.* Uses dashi made from bonito from Makurazaki, Kagoshima Prefecture, for a rich finish.* Uses onions from Awaji Island, Hyogo Prefecture, known for being sweet and less pungent.* The sophisticated flavor is achieved by combining the rich taste of whole soybean soy sauce and bonito dashi with a hint of spiciness from ginger and chili pepper.
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| Product # | SOKEN-CAMEDRE2 |
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