Ohsawa's Long Hijiki is natural hijiki from Ise-Shima.
It has a good texture and a rich seaside aroma.
◆ Sun-dried
◆ Uses thick stem parts
◆ Suitable for simmered dishes and salads
◆ Natural hijiki from Ise-Shima with a good texture and a rich seaside aroma
The natural hijiki from Ise is grown in harsh environments where it is rubbed on rough rocks and exposed to sunlight and sea breezes during low tide, resulting in a firm texture and rich flavor.
◆ The Sea of Ise, where high-quality seaweed is cultivated
The coast of Ise-Shima, with its many ria-style inlets, features a blend of the pristine Pacific Ocean water and the nutrient-rich waters of Ise Bay, creating an ideal environment for cultivating high-quality hijiki.
◆ Traditional methods for carefully selected hijiki
Please enjoy the rich seaside flavor, umami, and plump, dense texture of hijiki processed using the traditional steaming method inherited in Ise.
*What is Long Hijiki?*
It is hijiki stems that have been dried. It has a good bite and is densely packed, making it excellent for simmered dishes. It is also recommended for salads and stir-fries.
＜Ohsawa Japan＞
Ohsawa Japan inherits the name of George Ohsawa, the overseas nickname of Jōzō Sakurazawa.
Since its founding in 1945, it has been at the core of distributing macrobiotic foods, selling products that meet the highest quality standards to natural food stores, supermarkets, restaurants, cafes, pharmacies, cooking classes, and mail-order businesses nationwide.
＜What is Macrobiotics?＞
People hearing this word for the first time might think it sounds complicated... but macrobiotics is actually very simple.
The word is composed of three parts:
- "Macro," meaning large or long, as you know.
- "Bio," meaning life. It shares the same root as biology.
- "Tic," indicating a technique or science.
Putting these together, the meaning is clear: "A theory and method for living long and fully!"
To achieve this, it is necessary to view life from a broad perspective.
If you or someone you love is currently experiencing physical or mental issues, first try to see the situation from as wide a perspective as possible and identify the factors causing it.
That is the starting point of macrobiotics.
Product Name: Domestic Long Hijiki, Ohsawa's Long Hijiki, Ise-Shima産（三重県産）乾物乾燥ひじき
Contents: 30g × 12 packs
Ingredients: Hijiki (Ise-Shima, Mie Prefecture)
Nutritional Information (per 30g pack):
- Calories: 45 kcal
- Protein: 2.8g
- Fat: 1g
- Carbohydrates: 17.5g
- Salt equivalent: 1.4g
Allergens: None
Manufacturer/Distributor: Ohsawa Japan Co., Ltd.
Shelf life: 1 year from the date of manufacture at room temperature
Storage: Room temperature
Category: Food
Country of origin: Japan
【Disclaimer】
- The listed expiration date is based on the manufacturing date. Please inquire for actual expiry details.
- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
- Due to product renewal, packaging or product contents may differ slightly from the delivered product.
- Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
We are not responsible for external damage to the packaging.
Product Number: ohsa-nagahiji12
| Product # | OHSA-NAGAHIJI12 |
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