ＴＳＰ(Textured Soy Protein＝繊維大豆タンパク)と現地では呼ばれます。
原材料は大豆だけ、熱湯で戻し、水洗いして使います。チキンナゲットや唐揚げ風にご利用いただけます。型くずれしにくいので調理しやすいです
原産国:スイス
原材料名：有機大豆
内容量：１㎏
アレルギー表示：本品製造工場では、小麦、そば、乳製品、落花生を含む製品を製造しております
保存方法：直射日光、高温多湿を避け常温保存
栄養成分：目安量: 100g 熱量: 354kcal たんぱく質: 52g 脂質: 6g 炭水化物: 31g 食塩相当量: 0.05g
Whole Soybean Meat Mince.
Moreover, the texture of the soy meat is undoubtedly different from the conventional soy meat.
As it is the first Indian vegetarian restaurant in Japan, and is a leading restaurant which uses soy meat in their dishes
This mock sweet and sour pork is using soy meat.
Here we have a meat sauce using only soy meat a bechamel sauce without any animal-based ingredients
Menu is vegetable center use soy meat and raw potato-konjac instead of meat
Here we have a meat sauce using only soy meat a bechamel sauce without any animal-based ingredients
We recommend the soy meat karaage and the mini bibimbap bowl.
Recipes（調理法）
Put it back firmly in hot water and wash well (squeeze carefully)!
Season before cooking!
Because soy meat is a dry product, if it is soaked in hot water for a short time, it will have a hard and uneven texture. The time to soak in hot water varies depending on the type of soy meat, the temperature at that time, humidity, etc., but let's check it by hand and try to return it firmly until it is completely soft.
After it is tender, wash the soy meat well. When squeezed, white juice comes out, which is the source of the odor peculiar to soybeans. Squeeze carefully while washing until the white juice does not come out.
Seasoning is also an important task. This time, I made shiitake mushroom and kelp broth, soy sauce, mirin, sake, garlic, ginger, and green onions. I also put crumbs vegetables to remove the odor.
By adding a subflavor to the soy meat before starting to cook such as frying or baking, the taste will also be closer to the meat. The underside is often applied even when cooking meat.