イカの沖漬けのタレ使用方法
1、調味液が薄くならないように、イカを頭から足に向かってしごき、余分な海水を取り除く。
2、調味液は目安としてイカの重量の半分以上を使う。
3、氷で冷やしながら使用する。
4、12時間以上漬け込み24時間以上冷凍する。
5、好みによって、七味唐辛子、青南蛮、鷹の爪を使う。
他にも使い方色々!
・かれいの煮つけに
・里芋の煮っころがしに
・鶏の照り焼きに
・焼き鳥のタレに
■内容量:1.8l
Product # | 999-02477 |
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