Soken-sha Salt Ramen uses domestically produced wheat flour for the noodles, which are fried without kansui (alkaline mineral water) to achieve a firm and smooth texture.

The frying oil is 100% vegetable oil. The flavors of vegetables and scallops enhance the carefully crafted salty taste.

- The noodles are made from 100% domestically produced wheat flour, prepared without eggs, using an original method to produce a firm texture, and fried in vegetable oil without kansui.

- The special soup contains no chemical seasonings, chicken, pork, or beef extracts.

- Based on the umami of sun-dried salt with residual nigari (magnesium chloride), and the deliciousness of vegetables and scallops, this authentic salt-based soup is made primarily with plant-based ingredients, allowing you to enjoy it with peace of mind.

- The combination of sugar, which retains the natural flavor of sugarcane, and other ingredients brings out the full flavor of the ingredients themselves.

*Contents: 90g noodles, 12g soup

How to prepare and use:

1. Bring approximately 500ml (about 3 cups) of water to a vigorous boil, then add the noodles and cook while stirring for about 3 minutes.

2. Once the noodles are cooked, turn off the heat, add the included special soup, and stir well.

3. For an even more delicious taste, you may add green onions, roasted pork, or other toppings as desired.

＜Soken-sha＞

Since its founding over 50 years ago, Soken-sha has been committed to environmental conservation and contributing to the improvement of people's healthy lifestyles through proposals on dietary habits. Guided by this corporate philosophy, we develop and sell products.

We aim to deliver the worldview that Soken-sha envisions through food—where love, genuine ingredients, and authentic foods are on the dining table, making eating enjoyable. We hope that the time filled with smiles, created by such foods, will spread throughout society.

Are you wondering, "Is my daily food okay as it is?" or "I want to change, but how should I do it?"

Soken-sha supports transforming your dining table with the keywords: "LOVE > FOOD > PEACE."

Commitment to product creation:

- Do not use unnatural ingredients

- No protein hydrolysates or chemical seasonings

- Generally do not use genetically modified raw materials

- No unnecessary food additives

- Use gentle ingredients

- Actively utilize raw materials with low refinement and higher nutritional content

- Promote the use of organic and domestically produced ingredients

- Spread good products

- Expand products made solely from plant-derived ingredients

- Conduct independent testing for radioactive substances in our own brand products

Soken-sha is a food company with over half a century of dedicated history. Throughout this time, we have consistently pursued themes now recognized as sustainable development goals (SDGs).

Rather than being swayed by current food trends, we maintain a perspective that considers environmental and human health, questioning whether the current state is truly ideal for long-term societal well-being. We propose alternative ideas in product form, asking, "Could it be better if...?"

We call this approach the "Counter-Vision Company," and we will continue to make socially responsible choices.

Product Name: Soken-sha Salt Ramen 102g Instant Ramen Pack, No Kansui, Additive-Free, Sun-Dried Salt

Contents: 102g

Ingredients: Fried noodles [wheat flour (Hokkaido, Iwate), vegetable oil (palm oil), starch (domestically produced potatoes), plant-based protein (wheat gluten), salt (Mediterranean sun-dried salt from Italy)], yeast extract, sugar (coarse sugar from sugarcane, Thailand, Australia, etc.), vegetable powder, white sesame, dextrin, spices, vegetable extract, dried wakame seaweed, dried green onion, scallop extract, sesame oil / Shellfish calcium [oyster shell (Hokuriku, Hokkaido)], antioxidant (Vitamin E). (Contains wheat, soybeans, sesame)

Nutritional information per serving (102g):

- Energy: 461 kcal
- Protein: 9.9g
- Fat: 19.6g
- Carbohydrates: 61.2g
- Salt equivalent: 5.7g
- Noodles: 0.9g
- Soup: 4.8g

*These values are approximate.*

Allergens (28 items): Wheat / Soybeans / Sesame

Manufacturer or Distributor: Soken-sha

Shelf life: 180 days from manufacturing date

Storage instructions and precautions: Store in a cool, dark place avoiding direct sunlight and high temperatures/humidity.

- Shellfish calcium uses domestically produced oyster shells.

- Dextrin is a food ingredient made from starch, used to help dissolve the soup.

- Be careful to avoid burns from hot water during cooking.

- Do not leave the product unattended while cooking.

- This product is manufactured in a facility that also produces products containing eggs, dairy, buckwheat, shrimp, and crab.

Category: Food

Country of manufacture: Japan

【Disclaimer】

- The listed expiration date indicates the number of days from the manufacturing date. Please contact us for the actual date.

- Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.

- Due to product renewal, packaging or contents may differ slightly from what is delivered.

- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging is simplified.

- We are not responsible for damages to the outer packaging.

Product number: soken-shiora