Soken-sha Salt Ramen uses domestically produced wheat flour for the noodles, which are fried without kansui (alkaline mineral water) to achieve a firm and smooth texture.

The frying oil is 100% vegetable oil. The flavors of vegetables and scallops enhance the carefully crafted salty taste.

- The noodles are made with 100% domestically produced wheat flour, without eggs, using an original method to produce kansui-free noodles that are fried in vegetable oil.
- The special soup contains no chemical seasonings, chicken, pork, or beef extracts.
- Based on the umami of sun-dried salt with remaining magnesium, and the deliciousness of vegetables and scallops, this authentic salt-based soup is made primarily with plant-based ingredients, ensuring safety and peace of mind.
- The combination of sugar, which retains the natural flavor of sugarcane, and other ingredients brings out the full flavor of the ingredients themselves.

*Contents: 90g noodles, 12g soup

How to prepare and use:

1. Bring approximately 500ml (about 3 cups) of water to a vigorous boil, then add the noodles and cook while stirring for about 3 minutes.
2. Once the noodles are cooked, turn off the heat, add the included special soup, and stir well.
3. For an even more delicious taste, you may add green onions, roasted pork, or other toppings as desired.

＜Soken-sha＞

Since its founding over 50 years ago, Soken-sha has been committed to valuing the global environment and contributing to the improvement of people's healthy lifestyles through food proposals. We aim to deliver the worldview that Soken-sha envisions through food, with dishes that feature loving, genuine ingredients on the dining table, making eating enjoyable. We hope that the time filled with smiles, created by such food, will spread throughout society.

Are you wondering if your daily food is okay as it is? Want to change it but unsure how?

Soken-sha helps transform your dining table with the keywords: "LOVE > FOOD > PEACE."

Commitment to product development:

- Do not use unnatural ingredients
- No protein hydrolysates or chemical seasonings
- Generally do not use genetically modified raw materials
- No unnecessary food additives

- Use gentle ingredients
- Actively utilize raw materials with low refinement and higher nutritional content
- Promote the use of organic and domestically produced ingredients

- Spread good products
- Expand products made solely from plant-derived ingredients
- Conduct independent radiation checks on our own brand products

Soken-sha is a food company with a history of over half a century, dedicated to quality. Over this long history, we have consistently pursued themes now recognized as sustainable development goals (SDGs).

Rather than following fleeting food trends, we maintain a perspective that considers environmental and human health, questioning whether the current state is truly ideal for society's long-term betterment. We propose alternative ideas in product form, always aiming to make better choices.

We call this approach "Countervision Company," and we will continue to uphold a corporate stance that makes socially beneficial choices.

Product Name: Soken-sha Salt Ramen 102g Instant Ramen Pack, No Kansui, No Additives, Sun-Dried Salt

Contents: 102g × 3 packs

Ingredients:
Fried noodles [wheat flour (Hokkaido, Iwate), vegetable oils (palm oil), starch (domestic potatoes), plant-based protein (wheat gluten), salt (Mediterranean sun-dried salt from Italy)], yeast extract, sugar (coarse sugar from sugarcane, Thailand, Australia, etc.), vegetable powder, white sesame, dextrin, spices, vegetable extract, dried wakame seaweed, dried green onion, scallop extract, sesame oil / shellfish calcium [oyster shell (Hokuriku, Hokkaido)], antioxidant (Vitamin E).
*Contains wheat, soy, sesame.*

Japanese Food Analysis Center (J-FAC) per serving (102g):
- Energy: 461 kcal
- Protein: 9.9g
- Fat: 19.6g
- Carbohydrates: 61.2g
- Salt equivalent: 5.7g
- Noodles: 0.9g
- Soup: 4.8g

*These values are approximate.*

Allergens (28 items): Wheat / Soy / Sesame

Manufacturer/Distributor: Soken-sha

Shelf life: 180 days from manufacturing date

Storage instructions and precautions:
Store in a cool, dark place avoiding direct sunlight and high temperatures/humidity.

- Shellfish calcium uses domestically sourced oyster shells.
- Dextrin is a food ingredient made from starch, used to help dissolve the soup.
- Be careful to avoid burns from hot water during cooking.
- Do not leave the product unattended while cooking.
- This product is manufactured in a facility that also produces items containing eggs, dairy, buckwheat, shrimp, and crab.

Category: Food
Country of manufacture: Japan

【Disclaimer】
- The listed expiration date is based on the manufacturing date. Please inquire for actual expiration details.
- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
- Due to product renewal, packaging or contents may differ slightly from what is delivered.
- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for external damage to the packaging.

Product number: soken-shiora3