Usually ships within 1-5 business days▼Product description
Rumi Obaachan, an idol-like presence among the over 800 udon shops in Kagawa Prefecture, where udon shops are crowded. Since its founding in Showa 32 (1957), Ikegami Seimenjo, loved by the people of Sanuki for a long time, is Rumi Obaachan's shop. The udon noodles, made by hand using traditional methods, boast a chewy texture with strong firmness and a smooth, slippery throat feel. The unique firmness and the flavor of wheat flour that seeps out the more you chew. Because of the loving handmade process, each noodle shines vividly with life. We deliver the delicious Sanuki taste that has been loved for many years and has remained unchanged since its founding.
▼Name
Nama Udon (Raw Udon)
▼Contents
【Ikegami Seimenjo Kama-tama Udon 6 servings】Noodles: 300g × 2 bags (6 servings), Dashi soy sauce: 10ml × 6 bags
▼Ingredients
【Ikegami Seimenjo Kama-tama Udon】 Noodles: wheat flour (domestically produced), salt / alcohol, pH adjuster, processed starch Dashi soy sauce: soy sauce (contains wheat and soybeans) (domestically produced), mirin, salt, glucose-fructose syrup, starch syrup, sugar, mackerel flakes, bonito flakes, hydrolyzed protein, kelp / flavoring (amino acids, etc.), alcohol

▼Storage method
Store at room temperature (after receipt, keep in a cool place away from direct sunlight, high temperatures, and humidity, with minimal temperature fluctuations)
▼Processing location
Kagawa Prefecture (domestic)

▼Manufacturer
【Noodles】 Sanuki Men-shin Co., Ltd. *This product's manufacturing facility also produces products containing buckwheat flour. 【Dashi soy sauce】 Kamata Shoyu Co., Ltd.
▼How to enjoy
See the back side for instructions.
Name Nama Udon
Contents 【Ikegami Seimenjo Kama-tama Udon 6 servings】Noodles: 300g × 2 bags (6 servings), Dashi soy sauce: 10ml × 6 bags
Ingredients Noodles: wheat flour (domestically produced), salt / alcohol, pH adjuster, processed starch Dashi soy sauce: soy sauce (contains wheat and soybeans) (domestically produced), mirin, salt, glucose-fructose syrup, starch syrup, sugar, mackerel flakes, bonito flakes, hydrolyzed protein mixture, kelp / flavoring (amino acids, etc.), alcohol
Shelf life 120 days from the date of manufacture *For FBA products, the shelf life is between 15 and 60 days from the shipping date. Thank you for your understanding.
Storage method Store at room temperature (after receipt, keep in a cool place away from direct sunlight, high temperatures, and humidity, with minimal temperature fluctuations)
Processing location Kagawa Prefecture (domestic)
Manufacturer 【Noodles】 Sanuki Men-shin Co., Ltd. *This product's manufacturing factory also produces products containing buckwheat flour. 【Dashi soy sauce】 Kamata Shoyu Co., Ltd.
How to enjoy Be sure to cook the noodles in plenty of boiling water. When the heat reaches the center, the noodles will float to the surface, so cook on high heat until then. The boiling time is approximately 13-15 minutes after they float. (Use the above boiling time as a guide and cook to your preferred softness.) For Kama-tama udon or warm raw soy sauce udon, drain the cooked noodles thoroughly before placing in a bowl. For cold eating, rinse the noodles thoroughly with cold water.
Recommended points Rumi Obaachan, an idol-like presence among over 800 udon shops in Kagawa Prefecture. Since its founding in Showa 32 (1957), Ikegami Seimenjo has been loved by the people of Sanuki. The udon, made by traditional methods and entirely by hand, features a chewy firmness and a smooth, slippery throat feel. Its unique firmness and the flavor of wheat flour that emerges the more you chew. Because of the loving handmade process, each noodle shows a lively shine. We deliver the delicious Sanuki taste that has been loved and unchanged since the founding. 【Important】 Please note that if the manufacturer updates the product (including packaging and contents), the new packaging will be shipped.