Hoshi-shio | Full Moon (120g pack) is salt made by sun-drying seawater collected during the full moon.*A column titled "The Story of the Moon and the Sea" is included at the end. Please read it.
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This is a natural salt made by sun-drying seawater from Shiraho Beach in Ishigaki City, Okinawa Prefecture.It is a precious salt, handmade with care by salt-making artisans.The Shiraho Coast, where "Hoshi-shio" was born, is one of the world's leading coral reef areas. At night, countless stars, including the Southern Cross, illuminate the coral sea. We named it "Hoshi-shio" with gratitude to the stars and the sea.
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Minerals are very important for the human body.It is said that when mineral balance is disrupted or deficient, modern diseases can occur.People in the past, who could consume the blessings of nature, did not suffer from modern diseases.In today's world, where chemical seasonings are rampant, "Hoshi-shio," which is condensed seawater rich in minerals, the source of life, is gaining attention. Please enjoy a normal and healthy diet with Hoshi-shio.
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Hoshi-shio received the Superior Taste Award in 2022 from the International Taste Institute in Brussels, Belgium. This is the first time a salt from Japan has received this award.The Superior Taste Award, which Hoshi-shio received, is a contest that evaluates "taste" and is also known as the "Michelin Guide for Food." Hoshi-shio, which is excellent in its composition, has also been recognized worldwide for its taste.
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[The Story of the Moon and the Sea]The phenomenon of ebb and flow in the vast ocean is caused by the moon. In geology (earth science), it is called tidal force. The moon and the sea are closely related.The period of approximately five days before and after the full moon and new moon is generally called "spring tide." During this period, a large amount of seawater moves, increasing the amount of plankton, and the fish that feed on these plankton become more active. It is understandable why spring tide is considered the best time for fishing. Conversely, when the flow of tides ceases, it is called "slack tide," and it is said to be a state where fish are not caught. In this way, the phases of the moon significantly change the condition of the seawater.To change the subject slightly, it is said that the composition of amniotic fluid in the mother's womb is very similar to that of seawater. Furthermore, many doctors and midwives have the impression that more births occur during the full moon. Is it not certain that the "sea," the "moon," and "our bodies," where life originated, are closely related?We have prepared "Hoshi-shio" for the full moon and new moon by sun-drying seawater collected during these times. We hope you will enjoy it while contemplating the ancient romance of the sea, the moon, and life.
*Quoted from the "Gourmet Club: Masters of Food" column.It pairs well with strongly flavored ingredients such as red meat and fish. Due to its strong flavor, for vegetables, young greens like baby leaves or those rich in iron like watercress are recommended. It also pairs well with grains, so if you are eating rice, try it with mixed grain rice.