Ships within 3 business days ≪Brand new unopened item≫【Brand new unopened item】 Reproduce the rice cooker’s cooking results that resemble a rice restaurant using the craftsmanship of Kyō no Kome Shinise "Yashiro-me Gihei".
Hitachi’s proprietary [Gokujō Hitotsubu Takumi] adjusts soaking time according to water temperature and carefully cooks each grain with pressure and steam.
Hitachi’s proprietary [High power boiling iron pot & full surround insulation] uses multi-layered metal combining iron and aluminum to deliver high power. *Lightweight approximately 790g, carbon fluorine coating with 6-year warranty.
No need to worry about placement, making the kitchen comfortable [Steam Cut] / Keeps rice moist [Steam Warm] (up to 40 hours)
Controls heating for small quantities to cook delicious rice.
●Decisive factors are pressure and steam. Hitachi’s proprietary "Gokujō Hitotsubu Takumi"
Aiming for the deliciousness of each grain called "Gai Kō Nai Nan" (hard outside, soft inside) from Kyō no Kome Shinise Yashiro-me Gihei.
In the soaking process, water temperature is matched by adjusting heat and soaking time. After allowing the rice to absorb water thoroughly, pressure is applied up to a maximum of 1.3 atmospheres, raising the boiling point to a maximum of 107°C for high-temperature heating.
After removing excess moisture, pressure is maintained, and steam at up to 107°C is used to steam slowly while maintaining high temperature.
Achieved the "Gai Kō Nai Nan" finish recognized by Gihei Yashiro-me using a rice cooker.
*According to Hitachi. During rice cooking with the "White Rice / Gokujō Normal" course. Power consumption and cooking time increase compared to the default "Eco Cooking" course.
●"High power boiling iron pot & full surround insulation" for delicious cooking
Uses multi-layered metal combining iron and aluminum, achieving high power and approximately 790g lightweight with the "High power boiling iron pot".
The "Convex bottom shape" at the bottom of the inner pot enlarges the heat generation area, generates bubbles, and transmits high-power heat to each grain.
Additionally, the full surround insulation structure retains heat in the main body, and materials with low heat transfer are used for the lid and body, trapping heat with air insulation layers.
The inner surface of the inner pot is coated with carbon fluorine, making it possible to wash rice, with a 6-year warranty.
Features large characters and easy water level adjustment with [Okomi Water Level Line].
●Elegant finish in deep black with a brush stroke pattern, highlighting texture and small red accents for a luxurious look.
●Steam Cut feature reduces steam escape during cooking, preventing placement issues.
*According to Hitachi. The amount and appearance of steam emitted vary depending on the cooking course and surrounding environment.
●Dedicated button for small quantities from 0.5 to 2 cups.
●Selectable "Gokujō" courses according to preference or purpose: Gokujō Shakkiri (crisp), Gokujō Futsū (normal), Gokujō Mochi Mochi (chewy), Gokujō Sushi Meshi (sushi rice). Also available for white rice, no-wash rice, brown rice, multigrain rice, and barley rice. Can be combined with "small quantity" setting. *Gokujō Sushi Meshi is only for white rice and no-wash rice.
●Keeps rice moist with "Steam 40-hour Warm".