Ships within 3 business days ≪Brand new unopened item≫【Brand new unopened item】 Boils with high heat, steams with pressure steam, recognized for its sweetness and grain separation by the eighth generation Gihei.［Pressure sweetness cooking］Hitachi's proprietary［High heat boiling iron pot］ Uses an inner pot that brings out high heat and an insulation structure that traps heat. ※Lightweight approximately 790g, carbon fluorine coating with 6-year warrantySince almost no steam escapes during cooking, it does not take up space.［Steam cut］Produces a rice cooker finish where even small quantities have pronounced contours and sweetness. Can be set to small portions with the “Quick” course.Easy to use and easy to clean. Cleaning parts (lid heating plate, auto steamer) are dishwasher safe.Main body size: Width 248×Depth 302×Height 234mm (height when lid is open: 447mm) Weight 6kgCooking capacity: 5.5 go (Japanese rice measurement)Power consumption (during cooking): 1,400WTypes of rice that can be cooked: white rice, rinsed rice, multigrain rice, brown rice, germinated brown rice, barley riceAccessories: Compact rice paddle (standable), measuring cup
● Boils with high heat and steams with pressure steam for “Pressure sweetness cooking”The sweetness spreads gradually, with grain separation like that of a traditional clay pot rice cooker. Achieved through rice master Gihei’s cooking techniques with rice cooker technology.Soak thoroughly to ensure water absorption to the core of the rice. By increasing pressure up to 1.3 atmospheres, it realizes high heat cooking and high-temperature steaming.Brings out the sweetness and cooks with good grain separation.* During “White rice / Premium normal” course cooking. Power consumption and cooking time increase compared to the default “Eco cooking” course.● “Steam cut” that does not take up spaceSince almost no steam escapes during cooking, it does not require space.* According to Hitachi. The amount and appearance of steam emitted vary depending on the cooking course and surrounding environment.* Do not cook with the unit installed in a fully enclosed space. Steam may accumulate.● Keeps rice moist with “Steam warm” (up to 24 hours)Uses water stored in the “Waterless auto steamer” to generate steam and keep rice moist.● Choose according to preference or purpose with the “Premium” course, which enhances the rice’s natural characteristics without focusing on specific brands (white rice and rinsed rice only).● Reheat frozen rice to be fluffy and delicious. “Frozen use” courseWhen reheated in the microwave, it prevents dryness and makes the rice fluffy.● Easy to clean. Three cleaning parts.● High heat boiling iron pot and full surround insulation structure● Even small quantities can be cooked with different textures.