Ships within 3 business days ≪New, unopened item≫ Description Product Introduction This is a straight dipping noodle soup for somen, finished with a light, pale, and elegant flavor. The rich umami of the dashi, slowly extracted from domestic bonito flakes, kelp, grilled flying fish niboshi, and mackerel flakes using Ibo River's natural water, makes it so delicious you'll want to drink it all. Besides somen, it can also be used for udon and soba, as well as for tempura dipping sauce, dashimaki tamago, dashi for simmered dishes, and ochazuke. This noodle soup has 25% less salt compared to regular straight noodle soup (Japanese Food Standard Composition Table 2015 Edition (7th Revision)). It is also a low-calorie noodle soup. Please Note (Disclaimer) > Please read carefully. Since no preservatives are used, please use it up in one go if possible. If there is any remaining, close the cap, store upright in the refrigerator (below 10°C), and use within 2 days. If you notice any abnormalities in flavor, please discontinue use. This container may deform if exposed to high temperatures. Avoid pouring boiling water on it or placing it near heat sources or in high-temperature environments.
Ingredients: High fructose corn syrup, soy sauce (honjozo), starch syrup, salt, dried fish (mackerel flakes, bonito flakes), brewed vinegar, bonito extract, chicken extract, kelp, niboshi (flying fish), yeast extract, fermented seasoning / seasonings (amino acids, etc.), alcohol, (includes wheat, mackerel, soybeans, chicken) Product size (height x depth x width): 17.0cm x 27.2cm x 6.8cm [Important] Please understand that if the product packaging (including content amount) is changed due to manufacturer's product renewal, we will deliver the new packaging.