Fish Chips with Rice Flour and Spinach, Bessho Kamaboko's Delicious Snack Made with Domestic Fish!
These are fish paste "fish chips" made by applying the know-how of additive-free kamaboko (fish cake) manufacturing.
They are fish-based chips enjoyed by both children and adults, and the more you chew, the more the umami of the fish can be savored.
Of course, only fish paste without phosphates is used, and no preservatives, flavor enhancers, or fragrances are added.
To ensure that those with wheat allergies can also enjoy them, all varieties are manufactured without wheat.
☆ Perfect as a snack for children.
☆ Great as a snack or accompaniment with drinks.
＜Bessho Kamaboko Shop＞
In modern society, foods filled with additives are abundant.
Among them, our specialty is processed products that we can produce from scratch using thoroughly researched ingredients.
We want to create processed fish products that we can confidently give to our own children.
This is the motivation behind our kamaboko making.
- Commitment to additive-free products
We aim to produce foods that are safe to eat and want to pass on wholesome food to the next generation of children.
We avoid using "food additives that are unnecessary for kamaboko production" and "food additives that raise health concerns" as much as possible.
- Commitment to ingredients
We consider natural ingredients that have been eaten since ancient times, and foods processed from them, as genuine raw materials, and strive to select and use authentic ingredients whenever possible.
Furthermore, by using as many domestically produced ingredients as possible, we hope to support Japanese agriculture, livestock, and fisheries, and to connect producers and consumers, thereby contributing to food self-sufficiency.
- Clear specifications for raw materials
We obtain detailed specifications for each raw material, including origin, processing aids, carry-over, manufacturing process, allergens, and genetic classification, and select raw materials accordingly.
- Attention to hygiene
We implement thorough handwashing protocols to prevent bacteria from entering the factory.
Basically, washing hands is fundamental.
Product Name: Rice Flour Fish Chips with Spinach
Contents: 40g × 8 packs
Ingredients: Fish paste, potato starch, edible rapeseed oil, spinach paste, rice flour, sugar, salt, fish powder (horse mackerel), fish sauce (sardines, salt), kelp broth, bonito broth
Nutritional Information (per 40g pack):
- Energy: 198 kcal
- Protein: 5.2 g
- Fat: 9.1 g
- Carbohydrates: 23.7 g
- Salt equivalent: 0.5 g
Manufacturer or Seller: Bessho Kamaboko Shop
Shelf Life: 120 days before opening
Storage Instructions: Avoid direct sunlight, high temperatures, and humidity. Consume promptly after opening.
Category: Food
Country of Manufacture: Japan
【Disclaimer】
* The listed expiration date is based on the manufacturing date. Please contact us for actual expiration details.
* Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
* Due to product renewal, packaging or product contents may differ slightly from the delivered product.
* Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
We are not responsible for damages to the outer packaging.
Product Number: bk-skchi-ho8
| Product # | BK-SKCHI-HO8 |
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