【Product Name】
Gold Aojiru 25 Types of Pure Domestic Vegetables Lactic Acid Bacteria × Enzymes

【Manufacturing and Sales Company】
Nihon Yakuken

【Usage Instructions】
【How to Use】
Please consume 1 to 2 packs per day as a guideline. First, put the powder into a cup, then pour water or milk, and when the powder sinks, quickly stir to mix thoroughly.

【Ingredients】
●Ingredients
Barley young leaf powder (Kyushu), water-soluble dietary fiber, reduced maltose, kale powder, brown sugar, starch, papaya extract, sterilized lactic acid bacteria powder (contains milk components), vegetable powders (okra, cabbage, kale, carrot, pumpkin, burdock, sweet potato, taro, shiitake mushroom, broccoli, Ashitaba, asparagus, edamame, komatsuna, celery, daikon, daikon leaves, onion, parsley, spinach, lemon, lotus root), mulberry leaf powder, bitter melon powder, molokheiya powder, buttonbush (long life grass) powder, kinako (contains soybeans)

【Allergy Information】
Milk, soybeans

Product Features
● Contains 20 billion lactic acid bacteria per pack that reach the intestines, and enzymes derived from green papaya that retain their activity.
● The 25 types of vegetables used are all produced in Japan under strict quality control.
● The main raw material, barley young leaf, is cultivated and manufactured entirely in Japan without the use of pesticides, by contracted farmers.
● We use Okinawa brown sugar for flavor. It has a mild sweetness and is easy to continue daily.
● No additives, flavorings, preservatives, or other additives are used.
● Convenient portable powder stick type.

●アレルギー指定成分
乳、大豆

製品の特徴
●腸まで届く乳酸菌を１パックあたり200億個、酵素としての働き（活性）を保持した青パパイヤ由来酵素を配合しました。
●使用している25種類の野菜は、徹底した品質管理のもと、すべて日本国内で作っています。
●主原料の大麦若葉は、契約農家の手で農薬を一切使わずに栽培された、栽培も製造も日本の純国産です
●味にもこだわり、沖縄産黒糖を使用。ほんのり甘く、毎日続けていただきやすい味です。
●副原料、香料、添加物、防腐剤などは一切無添加です。
●携帯に便利な粉末スティックタイプです。