Soken-sha's "3 Grains de Pasta" is a chewy pasta made with ancient Japanese grains "kibi, awa, and hie," using tapioca starch (modified starch) as a binder.
It is wheat-free and gluten-free. (Boiling time: approx. 7 minutes)
〇 Features 〇
* This is a chewy pasta made with ancient Japanese grains "kibi, awa, and hie," using tapioca starch (modified starch) as a binder.* Wheat-free and gluten-free.* Can be prepared like regular pasta, and also enjoyed in Japanese or Chinese styles.* Made with "Odeguchi Spring Water," which springs from the foot of Mt. Ogami in Joetsu City, Niigata Prefecture, selected as one of the "100 Best Waters of the Heisei Era."* Produced in a dedicated factory that does not use wheat flour or buckwheat flour.* Boiling time: approx. 7 minutes.
〇 How to Prepare/Use 〇
1. Fill a large pot with plenty of water and bring to a boil. Add the noodles and loosen them with chopsticks.2. They will be cooked in about 7 minutes, but take out 2-3 strands to check the firmness. Turn off the heat when they reach your desired tenderness.3. Once cooked, drain in a colander, rinse with running water, and then prepare in your preferred Japanese, Western, or Chinese style.
■ Product Name: Soken-sha 3 Grains de Pasta 180g Gluten-Free Pasta Macrobiotic Vegan Tapioca
■ Contents: 180g x 2
■ Ingredients: Non-glutinous Kibi (China), Non-glutinous Awa (China), Hie (India) / Modified Starch (Thailand)
■ Storage Method/Precautions: Store at room temperature, avoiding high temperatures, high humidity, and direct sunlight.
■ Manufacturer or Seller: Soken-sha
■ Storage Method/Precautions:
* Dark spots may be present in the product, but these are husks from kibi, awa, and hie and do not affect quality.* Products containing rice flour (Yukihikari) are produced on the same manufacturing line as this product.* The modified starch used is tapioca starch made from cassava.* When cooking, be careful not to get scalded by the hot water, especially when transferring the noodles to a colander.* Do not leave the cooking unattended.* Deep-frying the noodles (either dry or boiled) is dangerous as the noodles can rapidly heat and expand, causing oil to splatter and posing a burn risk. Do not deep-fry the noodles.
■ Classification: Food
■ Best Before Date: 540 days from the date of manufacture
【Disclaimer】
* The best before date indicated is the number of days from the date of manufacture. Please inquire for the actual expiration date.* Due to shared inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.* Packaging and product contents may differ slightly from the delivered product due to product renewals.* Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.* We are not responsible for damage to the outer packaging.
Product Number: soken-3koku2