Gluten-Free Noodles Rice Flour Ramen Soup Dashi 5-Meal SetRecommended for a gluten-free diet!
This is gluten-free ramen made with rice flour.And surprisingly, the soup is also gluten-free!!Perfect for a gluten-free diet.Please be sure to purchase.
● What is gluten?1. Gluten (gluten) is a type of protein produced from the endosperm of grains such as wheat, barley, and rye.2. When the storage proteins gliadin and glutenin within the endosperm react in the presence of moisture, they form gluten.3. Because it exhibits elasticity, kneading wheat flour containing these two precursor proteins with water produces gluten, giving the dough its stickiness.
● Cautions about gluten1. The substance "gliadin" contained within gluten has an appetite-stimulating effect, causing a phenomenon where once you start eating bread or sweets, you can't stop.2. Additionally, amylopectin in wheat causes a rapid increase in blood sugar levels, promoting "glycation."3. Eating wheat causes a sharp rise in blood sugar, and when insulin is excessively secreted to lower it, fat is stored, making weight gain more likely. This can also accelerate aging signs such as spots and wrinkles, effectively speeding up the body's internal clock.
● What does "gluten-free" mean?1. It refers to a dietary method that avoids consuming gluten. Although it is not yet widespread in Japan, in Western countries, gluten-free foods are increasing.2. In Japan, it is not yet very common, but in Western countries, for several years now, you can often see products labeled "gluten-free" on packaging or in restaurants.
● What happens when you adopt a gluten-free diet?1. When healthy people who are less worried about allergies adopt it, many report feeling better and losing weight.2. As a result, it has gained attention as a new eating habit among those with a focus on beauty and health.
● What is the trending "Gluten-Free Diet"?1. Similar to vegetarian or vegan diets that avoid animal proteins, it is a dietary approach that avoids gluten.
■ Ingredients【Noodles】Rice flour (domestically produced), rice vinegar, alcohol, thickening agents (xanthan gum, alginate ester), gardenia pigment, flour (processed starch)
【Soup】Salt, glucose (corn), spices (white pepper, onion, garlic, ginger), green onion
■ Best Before DateSoup base: approximately 24 months from manufacturingNoodles: approximately 6 months from manufacturing
■ Storage MethodStore at room temperature (avoid direct sunlight)※ Please consume promptly after opening.
■ ManufacturerSoup: Tsuji Anzen Shokuhin Co., Ltd.Noodles: Kobayashi Nama Men Co., Ltd.
【Note】*Please note that the product packaging may change due to manufacturer reasons.