Title: Mixed grains for cooking rice
Ingredients: Black rice (domestic), soybeans, adzuki beans,
Germinated brown rice, mochi millet, amaranth, millet, glutinous millet, perilla, quinoa, high millet, red rice, black sesame, corn, green rice
Content weight: 500 g
Expiration date: Printed on the package
Storage instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.

Seller: Forsescence Co., Ltd.
Tsurumaki 1-17 D-101, Tama City, Tokyo
Manufacturer: Tane Corporation First Factory
Fujikicho Wakasakura 3-5, Tosu City, Saga Prefecture
Nutritional information (per 100g):
Energy 361kcal, Protein 17.4g, Fat 7.6g, Carbohydrates 59.2g (Sugars 52.2g, Dietary fiber 7.0g), Sodium 1.1mg (Salt equivalent 0.003g), Iron 2.72mg, Magnesium 146mg, Copper 0.52mg, Vitamin B1 0.48mg, Vitamin B6 0.48mg, Folic acid 110µg, Niacin 4.8mg
Polyphenols 450mg
"Supervised by a registered dietitian and multigrain master" This product is a confident creation supervised by food experts who are both a multigrain master and a registered dietitian.
It contains abundant protein, dietary fiber, magnesium, copper, and iron (confirmed by third-party testing to meet nutritional emphasis standards), designed to easily incorporate these often lacking nutrients into daily meals.
A multigrain blend that is thoroughly committed to both deliciousness and nutritional balance.
Just mix this product into your usual rice and cook, supporting your daily health and beauty from the inside of your body.

"Approximately 50% black rice with plenty of polyphenols" This multigrain blend focuses on the nutritional power of black rice, which is rich in polyphenols (anthocyanins), known as antioxidants (tested by a third-party organization, confirming a total polyphenol content of 450mg/100g).
Black rice also contains a wide range of nutrients compared to white rice and brown rice, including protein, vitamins B1 and E, zinc, iron, calcium, and dietary fiber.
It also contains essential amino acids that the body cannot produce on its own.

"Delicious taste that never gets boring" The charm of this product lies in its mild flavor with little peculiar taste and its ease of eating that is loved by a wide range of generations.
It retains flavor and texture even when cooled, making it delicious for bento and make-ahead meals.
It pairs well not only with Japanese cuisine but also with Western and Chinese dishes, naturally fitting into everyday meals.
Therefore, you can enjoy it every day without getting tired of it.
Furthermore, it is a meal that allows the whole family to enjoy the nutrition of fifteen kinds of grains while eating deliciously.

"Original blend of 100% carefully selected domestic grains" Carefully selected fifteen kinds of domestic grains, including black rice, germinated brown rice, soybeans, adzuki beans, amaranth, and quinoa.
Black rice (ancient rice) in glutinous variety, the main ingredient (about 50% ratio), with a chewy texture.
Adzuki beans are small, whole beans with a plump, hearty texture.
Furthermore, a blend of small grains with a popping texture and aroma (mochi millet, high millet, millet, glutinous millet, amaranth, sesame, quinoa) that achieve an easy-to-eat hardness, texture, and flavor.
It enriches your daily dining table.
Available in two types: a large 500g package and a convenient small portion (10 individual packs of 30g each).

"Gluten-free multigrain" This gluten-free multigrain contains no cereals, making it suitable for various lifestyles to incorporate grains into their diet.
It supports people with wheat allergies, those avoiding cereals, and those aiming for a diet mindful of beauty and health.
With gluten-free grains, the options for meals and ingredients expand.

"Nutrition analysis conducted at a domestic testing organization" The analysis of the content of five nutrients—"protein, dietary fiber, magnesium, copper, and iron"—showed values that can be considered "rich" (based on the "Guidelines for Nutrition Labeling" under the Food Labeling Act) (Testing organization: Japan Food Analysis Center, Testing and certification date: April 22, 2024, Test number: No. 24033364001-0101).
Black rice about 50% blended, supervised by a registered dietitian and multigrain master, with a carefully selected domestic fifteen-grain blend.
This gluten-free multigrain allows easy intake of nutrients such as protein, dietary fiber, vitamins, minerals, and polyphenols, with a mild flavor that naturally fits into daily meals.

2026/07/27 18:17:01#2a1834c1cf9c86d27d5452f9b11bf27af8627efb