Name: Curry Spice Ingredients: Coriander, Cumin, Turmeric, Paprika Powder, Chili Powder, Pepper, Nutmeg, Cardamom, Cubeb, Cinnamon, Ginger, Bay Leaf, Fenugreek, Tree Bean, Chickpea, Garlic, Onion, Other Spices Net Content: 150g Best Before: See package Storage: Avoid direct sunlight, high temperatures, and high humidity.
Seller: Import Life Mika Yamashita 1-2-2 Umeda, Kita-ku, Osaka-shi, Osaka Prefecture Osaka Station Front 2nd Building 12-12 Processor: Ouji Spice 2-2-1 Kudo, Oji-cho, Kitakatsuragi-gun, Nara Prefecture Libel Oji East Building B1F Nutritional Information: Per serving (2.5g) Energy 10kcal Protein 0.4g Fat 0.4g Carbohydrates 1.4g Salt Equivalent 0.04g
This is Spice Biyori's Curry Masala, allowing you to enjoy the authentic taste of curry at home.
It uses over 15 carefully selected spices, blended meticulously by a Nepali chef who has utilized years of experience, tailored to Japanese palates.
With just 2.5g per serving, you can create a rich, aromatic, and authentic curry.
Compared to regular curry roux, this concentrated type achieves the same effect with a small amount of 10g.
It is made with a focus on natural ingredients, without any additives such as chemical seasonings, preservatives, or fats.
Vegan-friendly, gluten-free.
It brings out the flavor and aroma of spices, allowing you to easily recreate authentic curry, like that enjoyed at restaurants, in your own home.

"Strong aroma with a small amount, high concentration design" Because it is blended mainly with spices, a rich aroma and depth of flavor spread with approximately 2.5g per serving.
150g makes about 60 servings, so you can use it generously for your daily meals.
*Compared to general curry powder, the flavor is well-defined even when using a smaller amount.

"Restaurant taste for your everyday table" An original blend by an Indian restaurant owner from Nepal, tailored to Japanese palates.
It is finished with a "savory and spicy balance" that is easy to reproduce at home.

"The flavor is decided with this one item" Optimal blend of over 15 spices.
Beginners can easily make authentic spice curry without the hassle of mixing.

"Gluten-free" No wheat flour, fats, or preservatives used.
It has a clean and simple taste that utilizes the original aroma of the spices.

"Spices that can be used for more than just curry" Finely powdered and easy to dissolve, also good for stir-fries, soups, noodle dishes, and as a pre-seasoning for meat and fish.
Easily add a spice twist to your everyday cooking.

"Refreshing savory spiciness" A medium-spicy type for adults, with chili and pepper.
It is not too spicy, resulting in a finish where you can enjoy the aroma and spice.

2026/08/17 17:58:27#9a04003849adc3990b22790a32f828cc5e37b665