Code: 0400009422276

Brand: Global

Specifications: G-55

Product Color: Silver

Product Size: Height 2.1, Width 8.5, Depth 34.5

Product Weight: 300

Blade Material: Stainless Steel
Brand: Global
Color: Silver
Handle Material: Stainless Steel
Blade Edge: Plain

Shipping Size: Height 37.3, Width 8.7, Depth 2.3

Shipping Weight: 280

This is a gyuto from "GLOBAL," which has received prestigious domestic and international design awards and is highly praised by professional chefs. It is a versatile type suitable for cutting block meat as well as vegetables. This one has an 18cm blade length. Overall length: 30.5cm Blade length: 18cm Weight: 160g Material: Blade stainless steel / molybdenum barium alloy / 18-8 stainless steel Handle Usage: Meat, vegetable cutting Double-edged, suitable for right-handed and left-handed users. Manufacturer's description
What is GLOBAL

GLOBAL has been loved both domestically and internationally since its launch in 1983, with a reputation for high-quality stainless steel knives.

Enhancing the beauty of your kitchen and making cutting more comfortable, GLOBAL was born with the aim of making cooking more enjoyable.

We recommend choosing a knife that matches your lifestyle and personality from our diverse lineup, allowing you to find the perfect fit for your needs.

Features of GLOBAL

Traditional Black Dot

Born from inviting product designer Ko Min, featuring the traditional Black Dot.

Hamaguri Blade

GLOBAL's blade sharpening features a hamaguri-shaped curve. It provides smooth cutting and good food release.

Wide Lineup

Whether you're looking for a general-purpose knife, a specialized bread or cheese knife, or a set, GLOBAL offers carefully curated options to suit your preferences.

Popular products include standard items like all-purpose knives, petty knives, and sharpeners, as well as carefully selected sets that combine these essentials.

Manufacturer's Resharpening

If your knife becomes difficult to sharpen with a home sharpener, please consider using the manufacturer's professional re-sharpening service.

Skilled craftsmen in metalworking manually re-sharpen the blades while inspecting their condition, restoring the knife's original sharpness as when new.

They also perform re-engraving of logos that have become faint and polishing maintenance for the entire blade, removing surface dullness and dirt to restore its appearance.

Regularly maintaining your knife with a sharpener or whetstone, combined with periodic professional re-sharpening, helps keep it in optimal condition for everyday use.


G-46 Santoku 18cm

G-2 Gyuto 20cm

G-5 Vegetable Knife 18cm

G-9 Bread Knife 22cm

G-4 Bunka 18cm

G-3 Slicer 21cm


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Customer Reviews
4.4 out of 5 stars
512

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

Price
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
Types: All-purpose knife, vegetable knife, bread knife, all-purpose knife, slicer
Features: Santoku is a Japanese all-purpose knife, and it is said that the name comes from the fact that it can prepare three types of ingredients—meat, fish, and vegetables—with one knife, which is advantageous. It is easy to use with any ingredient and highly versatile, making it the most popular among the many types in the GLOBAL series, chosen by many for home use or as a gift. Also, among domestic standard products, there are two blade lengths for santoku: 18cm and 16cm, but the 18cm G-46 is suitable for large ingredients like whole cabbage or Chinese cabbage. The Western-style all-purpose knife, the gyuto, is also versatile. Among all-purpose knives, it is easy to perform "oshigiri" (push cutting) by pressing the blade tip against the board and pushing forward, and it is also suitable for "hikigiri" (pull cutting), using the entire blade from the base to the tip, pulling back. Therefore, it can be used not only for cutting and slicing block meat but also for sashimi, similar to a yanagiba. Among domestic standard products, there are two blade lengths for gyuto: 20cm and 18cm, but the 20cm G-2 is suitable for large ingredients like whole cabbage or Chinese cabbage. Its sufficient weight, rectangular blade, and straight edge make it ideal for large root vegetables and leafy greens for "chopping" and "pushing cuts." Bread knife suitable for hard bread. The deep serration makes it easy to cut hard, slippery bread like baguettes and country bread, slicing through the crust. It can also be used for soft bread, and the length of the blade makes it suitable for neatly slicing large loaves like a whole loaf of bread. Bunka is a versatile knife combining the shapes of a santoku and a gyuto, with a distinctive feature of having the handle attached diagonally to the blade. It is suitable for "tsukigiri" (push cutting) where the board and tip are kept parallel and the knife is pushed diagonally downward, making tasks like cabbage shredding easier and less tiring compared to other all-purpose knives. The pointed tip, like a gyuto, makes it easy to work on tasks like muscle trimming of meat, while the wider base like a santoku makes it suitable for ingredients with volume such as leafy vegetables and root vegetables. Mainly used for shaping block meat, but because of its narrow width and long blade, it can also be used as a substitute for yanagiba for sashimi, by pulling straight without moving back and forth.
Blade Length: 18cm, 20cm, 18cm, 22cm, 18cm, 21cm
Ingredients: Meat, Fish, Vegetables, Meat, Fish, Vegetables, Vegetables, Bread, Meat, Fish, Vegetables
Set Products Available: Yes, GST-A46 Santoku 2-piece set, GST-B46 Santoku 3-piece set, GST-C46 Santoku 4-piece set; Yes, GST-A2 Gyuto 2-piece set, GST-B2 Gyuto 3-piece set, GST-C2 Gyuto 4-piece set; None, None, None, None
Different Sizes Available: Yes, G-57 Santoku 16cm; Yes, G-55 Gyuto 18cm; Yes, GS-5 Vegetable Knife 14cm; Yes, GS-61 Bagel Sandwich Knife 16cm; None, None

GS-3 Petty Knife 13cm

GS-5 Vegetable Knife 14cm

GS-38 Peeling Knife 9cm

GS-11 Flexible Knife 15cm

GS-61 Bagel Sandwich Knife 16cm

GS-10 Cheese Knife 14cm


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Customer Reviews
4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.6 out of 5 stars
244

Price
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
Types: Petty Knife, Vegetable Knife, Peeling Knife, Flexible Knife, Bagel Sandwich Knife, Cheese Knife
Features: A petty knife is a small all-purpose knife. GS-3 is one of GLOBAL's iconic knives, loved by many customers since the company's inception and very popular. It has an easy-to-hold handle shape, suitable for peeling like holding the ingredient in your hand, and despite its slim profile, the blade base has a width similar to a gyuto, making it easy to use on the cutting board. By switching between a large knife and a petty knife depending on the size of the ingredient and the cutting method, you can use it more conveniently. It is stable for "tsukigiri" (push cutting) of small root vegetables and soft leafy greens. The handle's easy-to-grip shape and slim blade are ideal for peeling. The GS-58, with the same purpose, is suitable for work on the cutting board, but GS-38 has a slimmer blade and a blade length 1cm shorter, making it suitable for peeling small ingredients like kiwifruit, chestnuts, taro, etc., held in the hand. It is also suitable for garnishing cuts such as chamfering to prevent food from falling apart during boiling, julienne cuts of carrots and potatoes, and decorative cuts like fruit carving that utilize the pointed tip. It is an indispensable tool for delicate, detailed work. The blade is thin and flexible, allowing for very fine slicing. It can cut very thin slices, and "hikigiri" (pull cuts) can be performed as if using a utility knife. A compact bread knife. Compared to G-9, which is 22cm, the blade length is 16cm, making it suitable for small, soft breads like bagels, sandwiches, and muffins. Of course, it can also cut harder bread like baguettes. The rounded tip makes it safe and easy to cut bread on a table. A dedicated cheese knife for slicing soft cheeses with a white mold.
Blade Length: 13cm, 14cm, 9cm, 15cm, 16cm, 14cm
Ingredients: Meat, Fish, Vegetables, Vegetables, Vegetables, Fruit, Meat, Fish, Vegetables, Fruit, Bread, Cheese
Set Products Available: Yes, GST-B46 Santoku 3-piece set, GST-C46 Santoku 4-piece set, GST-B2 Gyuto 3-piece set, GST-C2 Gyuto 4-piece set; None; Yes, GST-C46 Santoku 4-piece set, GST-C2 Gyuto 4-piece set; None, None, None
Different Sizes Available: None; Yes, G-5 Vegetable Knife 18cm; Yes, GS-58 Peeling Knife 10cm; None; Yes, G-9 Bread Knife 22cm; None