Code: 4943691333117

Brand: Global

Model: GST-B2

Product color: Silver

Product weight: 345

About this product
Size: G-2 / Overall length / 33cm, Blade length / 20cm, Blade width / 4.5cm, GS-3 / Overall length / 26cm, Blade length / 13cm, Blade width / 3.5cm, GSS-01 / Width 1.5cm, Depth 10.5cm, Height 2.5cm
Material: Blade / Molybdenum Vanadium, Handle / 18-8 Stainless Steel, Sharpener: Main body / Stainless Steel, Grinding part / Alumina Ceramics
Country of manufacture: Japan
Edge sharpening: Gyuto / Petty knife / Double-edged (for right-handed and left-handed use)
Uses: Gyuto / Meat, vegetables, Sharpener / For stainless steel knives, Petty knife / Meat, vegetables
Dishwasher/Dryer: Not compatible
Set contents: G-2 (Gyuto 20cm), GS-3 (Petty knife 13cm), GSS-01 (Speed sharpener). Blade material: Stainless steel, Ceramic
Brand: Global
Color: Silver
Handle material: Stainless steel
Blade edge: Plain / About this product
Size: G-2 / Overall length / 33cm, Blade length / 20cm, Blade width / 4.5cm, GS-3 / Overall length / 26cm, Blade length / 13cm, Blade width / 3.5cm, GSS-01 / Width 1.5cm, Depth 10.5cm, Height 2.5cm
Material: Blade / Molybdenum Vanadium, Handle / 18-8 Stainless Steel, Sharpener: Main body / Stainless Steel, Grinding part / Alumina Ceramics
Country of manufacture: Japan
Edge sharpening: Gyuto / Petty knife / Double-edged (for right-handed and left-handed use)
Uses: Gyuto / Meat, vegetables, Sharpener / For stainless steel knives, Petty knife / Meat, vegetables
Dishwasher/Dryer: Not compatible
Set contents: G-2 (Gyuto 20cm), GS-3 (Petty knife 13cm), GSS-01 (Speed sharpener)

Shipping size: Height 39.8cm, Width 15.6cm, Depth 2.4cm

Shipping weight: 540g

GLOBAL popular G-2 (Gyuto) and GS-3 (Petty knife) standard set.
Includes simple sharpener.
G-2: Gyuto
The Gyuto, which was introduced from Europe to Japan long ago and is now considered a representative Western-style kitchen knife, is originally a convenient knife for cutting blocks of meat, but it can also be used as a versatile knife for slicing meat, vegetables, and fish fillets. It is one of the most popular knives in the GLOBAL series due to its high usability across various tasks.
Its notable feature is the 20cm blade length, which satisfies both professionals and general users.
The weight is not too heavy nor too light.
Initially, some customers may feel that a 20cm blade length is too large, but in fact, a moderately heavy knife supports the cutting motion with its own weight, allowing you to enjoy cooking without fatigue.
GS-3: Petty knife
The GS-3, with a blade length of 13cm, can be used both as a petty knife and a small utility knife.
It is very convenient for detailed tasks such as peeling vegetables by hand or making small cuts on ingredients placed on a cutting board.
Some home cooks find it so easy to use that they say, "With just the GS-3, I can handle most tasks."
Includes GLOBAL Speed Sharpener (simple sharpener)
To maintain the blade's durability, please use a wooden or soft plastic cutting board when cutting.
Do not use on hard ingredients (such as pumpkin or corn), as it may cause chipping or damage to the blade.
Causes of chipping or damage: Manufacturer's instructions
About GLOBAL

Since its launch in 1983, it has been widely loved both domestically and internationally as an all-stainless steel knife.

Making the kitchen beautiful. Making cutting comfortable. Born with the aim of making cooking more enjoyable.

Recommended for those who want to choose a knife that matches their lifestyle and personality from a wide lineup.

Features of GLOBAL

Traditional Black Dot

The traditional Black Dot was created by inviting product designer Ko Min to design it.

Hamaguri Edge

GLOBAL's edge sharpening features a curved Hamaguri blade. It provides smooth cutting and easy release from ingredients.

Wide lineup

From versatile to specialized (bread, cheese) knives, with a wide range of options, ideal for those seeking the perfect knife for themselves.

Popular sets include standard products like versatile knives, petty knives, sharpeners, as well as carefully selected set products.

Manufacturer's re-sharpening service

If the sharpness cannot be restored with a sharpener, please use the manufacturer's re-sharpening service.

Specialist craftsmen in metalworking manually re-sharpen the blades while inspecting the condition of the knives, restoring their original sharpness.

They also reprint logos that are no longer visible and perform overall polishing and maintenance, removing surface dullness and dirt, restoring the appearance.

Regular maintenance with a sharpener or whetstone, combined with periodic re-sharpening, helps keep the knife in optimal condition.


G-46 Santoku 18cm

G-2 Gyuto 20cm

G-5 Vegetable Knife 18cm

G-9 Bread Knife 22cm

G-4 Bunka 18cm

G-3 Slicer 21cm


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Customer reviews
Rated 4.4 out of 5 stars
512 reviews

Rated 4.7 out of 5 stars
8,195

Rated 4.7 out of 5 stars
8,195

Rated 4.7 out of 5 stars
8,195

Rated 4.7 out of 5 stars
8,195

Rated 4.7 out of 5 stars
8,195

Price
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
Types: Versatile knife, Vegetable knife, Peeling knife, Flexible knife, Baguette/Sandwich knife, Bunka
Features: The Santoku is a Japanese all-purpose knife, named for its ability to handle meat, fish, and vegetables with one knife, which is said to be advantageous. It is highly versatile and easy to use with any ingredient, making it the most popular among the various types in the GLOBAL series, chosen by many for home use and as a gift. Among domestic standard products, the Santoku comes in two blade lengths: 18cm and 16cm. The 18cm G-46 is suitable for large ingredients like whole cabbage or Chinese cabbage. The Western-style all-purpose knife, Gyuto, is also versatile. It is easy to perform 'oshikiri' (push cutting) with the tip of the blade pressed against the board, and suitable for 'hikigiri' (pull cutting) from the handle to the tip, using the entire blade. It can be used for cutting and slicing block meat, as well as for sashimi-style slicing similar to a Yanagiba. Among domestic standard products, Gyuto comes in 20cm and 18cm blade lengths. The 20cm G-2 is suitable for large ingredients like whole cabbage or Chinese cabbage. Its sufficient weight, rectangular blade, and straight edge make it ideal for large root vegetables and leafy greens for 'chopping' and 'slicing'. The bread knife, designed for hard bread, features a deep serration that easily cuts through crusty surfaces of baguettes and country loaves, and can also be used on soft bread, such as slicing a whole loaf of bread neatly, thanks to its length. The Bunka is a versatile knife combining features of a Santoku and Gyuto, with a handle positioned diagonally relative to the blade, making it especially suitable for 'tsukigiri' (pushing cuts) while keeping the board and tip parallel, reducing fatigue during tasks like cabbage shredding. Its pointed tip facilitates tasks like meat tendon trimming, while the wider blade base is suitable for leafy greens and root vegetables. It is mainly used for shaping block meat, but its narrow width and long blade length also allow it to be used as a substitute for Yanagiba for sashimi, by pulling straight back without rocking.
刃渡り18cm20cm18cm22cm18cm21cm
食材肉 魚 野菜肉 魚 野菜野菜パン肉 魚 野菜肉 魚
セット商品の有無 有り GST-A46 三徳2点セット、GST-B46三徳3点セット、GST-C46三徳4点セット 有り GST-A2 牛刀2点セット、GST-B2牛刀3点セット、GST-C2牛刀4点セット ✕無し✕無し✕無し✕無し
サイズ違いの有無 有り G-57 三徳16cm) 有り G-55 牛刀18cm) 有り GS-5 菜切り14cm) 有り GS-61 ベーグル サンドイッチナイフ16cm)✕無し✕無し

GS-3 ペティーナイフ13cm

GS-5 菜切り14cm

GS-38 皮むき9cm

GS-11 フレキシブル15cm

GS-61 ベーグル サンドイッチナイフ16cm

GS-10 チーズナイフ14cm


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カスタマーレビュー
5つ星のうち4.7
8,195

5つ星のうち4.7
8,195

5つ星のうち4.7
8,195

5つ星のうち4.7
8,195

5つ星のうち4.7
8,195

5つ星のうち4.6
244

価格
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
種類ペティーナイフ菜切り皮むきフレキシブルナイフベーグル サンドイッチナイフチーズナイフ
特徴ペティーナイフとは、小型の万能包丁です。 GS-3はGLOBALのアイコン的存在として、GLOBAL誕生当時から多くのお客様に愛用され続けている、非常に人気の高い包丁の１つです。 握りやすい形状のハンドルで、食材を手に持って皮をむくような使い方はもちろんのこと、細身ながらも刃元は刀幅があるので、まな板の上でも使いやすい包丁です。 食材の大きさや切り方などに応じて大型の包丁と使い分けると、より便利に使うことができます。小振りな根菜類、柔らかい葉野菜などの「突