Code: 4943691333094

Brand: Global

Specifications: GST-A2

Product color: Silver

Product weight: 235

About this product
Size: G-2 / Total length 33cm, Blade length 20cm, Blade width 4.5cm, GSS-01 / Width 1.5cm, Depth 10.5cm, Height 2.5cm
Material: Blade / Molybdenum Vanadium, Handle / 18-8 Stainless Steel, Sharpener: Main body / Stainless Steel, Sharpening part / Alumina Ceramics
Country of manufacture: Japan
Edge: Double-edged (suitable for right-handed and left-handed users)
Uses: Gyuto / Meat, vegetables cutting, Sharpener / For stainless steel knives
Dishwasher/Dryer: Not compatible
Set contents: G-2 (Gyuto 20cm), GSS-01 (Speed Sharpener) Blade material: Stainless steel, Ceramic
Brand: Global
Color: Silver
Handle material: Stainless steel
Blade edge: Plain この商品について
Size: G-2 / Total length 33cm, Blade length 20cm, Blade width 4.5cm, GSS-01 / Width 1.5cm, Depth 10.5cm, Height 2.5cm
Material: Blade / Molybdenum Vanadium, Handle / 18-8 Stainless Steel, Sharpener: Main body / Stainless Steel, Sharpening part / Alumina Ceramics
Country of manufacture: Japan
Edge: Double-edged (suitable for right-handed and left-handed users)
Uses: Gyuto / Meat, vegetables cutting, Sharpener / For stainless steel knives
Dishwasher/Dryer: Not compatible
Set contents: G-2 (Gyuto 20cm), GSS-01 (Speed Sharpener)

Sizing: Height 37cm, Width 11.6cm, Depth 2.4cm

Shipping weight: 380g

Popular GLOBAL standard set with G-2 (Gyuto) and a simple sharpener.
G-2: Gyuto
The Gyuto, which was introduced from Europe to Japan long ago and is now considered a representative Western-style knife, is originally a convenient knife for cutting block meat, but it can also be used as a versatile knife for slicing meat, vegetables, and fish fillets, making it suitable for multiple purposes.
Not only professionals but also general users will be satisfied with the 20cm blade length, which is a major feature.
Weight that is not too heavy nor too light.
Initially, some customers may feel that the 20cm blade length is "too large," but in fact, a moderately heavy knife supports the cutting motion with its own weight, allowing you to enjoy cooking without fatigue.
Includes GLOBAL Speed Sharpener (simple sharpener)
To maintain blade durability, please use a wooden or soft plastic cutting board when cutting on a board.
Do not twist or grind hard ingredients (pumpkin, corn) on the blade.
Causes of chipping or damage: Manufacturer's instructions
About GLOBAL

An all-stainless steel knife that has been widely loved both domestically and internationally since its launch in 1983.

Make your kitchen beautiful. Make cutting comfortable. Born with the aim of making cooking more enjoyable.

Recommended for those who want to choose a knife that matches their lifestyle and personality from a wide lineup.

Features of GLOBAL

Traditional Black Dot

Created by inviting product designer Ko Min, the traditional Black Dot.

Hamaguri (Clam) Blade

GLOBAL's blade has a Hamaguri (clam) shape, which curves. It provides good release from ingredients and smooth cutting performance.

Wide lineup

From versatile to specialized (bread, cheese) knives, recommended for those who want to find a suitable one among a wide range.

Popular sets include standard products like versatile knives, petty knives, and sharpeners, carefully selected.

Manufacturer's re-sharpening service

Please utilize the manufacturer's re-sharpening service if the sharpness of the blade becomes difficult to restore with a sharpener.

Metalworking professionals manually re-sharpen the blades while inspecting their condition, restoring the original sharpness as when first purchased.

They also reprint the logo that can no longer be seen and perform overall polishing maintenance, removing surface dullness and dirt, thereby restoring the appearance.

By regularly maintaining with a sharpener or whetstone and periodically using the re-sharpening service, you can keep your knife in a more comfortable and optimal condition.


G-46 Santoku 18cm

G-2 Gyuto 20cm

G-5 Vegetable Knife 18cm

G-9 Bread Knife 22cm

G-4 Bunka 18cm

G-3 Slicer 21cm


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Customer reviews
4.4 out of 5 stars
512 reviews

4.7 out of 5 stars
8,195 reviews

4.7 out of 5 stars
8,195 reviews

4.7 out of 5 stars
8,195 reviews

4.7 out of 5 stars
8,195 reviews

4.7 out of 5 stars
8,195 reviews

Price
11,000 yen
11,000 yen
11,000 yen
11,000 yen
11,000 yen
11,000 yen
11,000 yen
11,000 yen
11,000 yen
11,000 yen
11,000 yen
11,000 yen
Types: Versatile knife, vegetable knife, bread knife, versatile knife, slicer
Features: The Santoku is a Japanese all-purpose knife, and its name is said to derive from the idea that it is beneficial because it can handle meat, fish, and vegetables with one knife. It is easy to use with any ingredient and highly versatile, making it the most popular among the many types in the GLOBAL series, chosen by many for home use or as a gift. Among domestic standard products, the Santoku comes in two blade lengths: 18cm and 16cm, with the 18cm G-46 being suitable for large ingredients like whole cabbage or Chinese cabbage. The Western-style all-purpose knife, Gyuto, is also versatile and easy to use for "push cutting" (cutting while pressing forward with the blade on the cutting board) with the blade tip touching the board, as well as "pull cutting" (cutting while pulling the entire blade from the handle to the tip). It is suitable for slicing block meat, as well as for use like a Yanagiba sashimi knife. The domestic standard Gyuto also comes in two blade lengths: 20cm and 18cm, with the 20cm G-2 being suitable for large ingredients like whole cabbage or Chinese cabbage. Its sufficient weight, rectangular blade, and straight edge make it ideal for large root vegetables and leafy greens for "chopping" and "piling." The bread knife is suitable for hard bread. Its deep serrations make it easy to cut through hard, slippery surfaces like baguettes and country bread, allowing for clean slicing. It can also be used for soft bread, and the length of the blade makes it suitable for neatly slicing large loaves like a whole loaf of bread. Bunka is a versatile knife combining features of a Santoku and Gyuto, characterized by the handle being slanted relative to the blade. It is ideal for "pushing cutting" at an angle while keeping the cutting board and tip parallel, making tasks like cabbage shredding less tiring. The pointed tip allows for easy work such as meat tendon trimming, while the wider blade base is suitable for leafy vegetables and root vegetables. Mainly used for shaping block meat, but with a narrow blade width and long blade length, it can also be used as a Yanagiba for sashimi by pulling in one motion without moving back and forth.
Blade length: 18cm, 20cm, 18cm, 22cm, 18cm, 21cm
Blade lengths: 18cm, 20cm, 18cm, 22cm, 18cm, 21cm
Availability of set products: Available / GST-A46 Santoku 2-piece set, GST-B46 Santoku 3-piece set, GST-C46 Santoku 4-piece set / Available / GST-A2 Gyuto 2-piece set, GST-B2 Gyuto 3-piece set, GST-C2 Gyuto 4-piece set / Not available / Not available / Not available / Not available
Availability of different sizes: Available / G-57 Santoku 16cm / Available / G-55 Gyuto 18cm / Available / GS-5 Vegetable Knife 14cm / Available / GS-61 Bagel Sandwich Knife 16cm / Not available / Not available

GS-3 Petty Knife 13cm

GS-5 Vegetable Knife 14cm

GS-38 Peeling Knife 9cm

GS-11 Flexible Knife 15cm

GS-61 Bagel Sandwich Knife 16cm

GS-10 Cheese Knife 14cm


Add to cart

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Customer reviews
4.7 out of 5 stars
8,195 reviews

4.7 out of 5 stars
8,195 reviews

4.7 out of 5 stars
8,195 reviews

4.7 out of 5 stars
8,195 reviews

4.7 out of 5 stars
8,195 reviews

4.6 out of 5 stars
244 reviews

Price
8,800 yen
8,800 yen
8,800 yen
8,800 yen
8,800 yen
8,800 yen
8,800 yen
8,800 yen
8,800 yen
8,800 yen
8,800 yen
8,800 yen
Types: Petty knife, vegetable knife, peeling knife, flexible knife, bagel sandwich knife, cheese knife
Features: The petty knife is a small versatile knife. GS-3 is one of GLOBAL's iconic knives, loved by many customers since the company's inception and highly popular. It has an easy-to-hold handle shape, suitable for peeling ingredients by hand, and despite its slim profile, the blade base is wide, making it easy to use on the cutting board. Depending on the size of the ingredient and the cutting method, it can be used in conjunction with larger knives for greater convenience. It is stable for "pushing cuts" on small root vegetables and soft leafy greens. The handle's ergonomic shape and slim blade are ideal for peeling. While GS-58 is suitable for peeling on the cutting board, GS-38's slim blade and 1cm shorter blade length make it suitable for peeling small ingredients like kiwifruit, chestnuts, and taro. It is also suitable for garnishing cuts such as chamfering to prevent disintegration of vegetables, julienne cuts of carrots and potatoes, and fruit carving that utilizes the pointed tip. It is an indispensable tool for delicate, detailed work. The blade is thin and flexible, allowing for precise slicing. It can also perform "pull cuts" smoothly, similar to using a utility knife. The compact bread knife, G-9 Bread Knife 22cm, has a shorter blade of 16cm compared to the G-9, making it suitable for small, soft breads like bagels, sandwiches, and muffins.