Code: 0844007023996

Brand: Global

Model: G-9

Product color: Stainless steel

Product size: Height 2.3, Width 8.9, Depth 37.3

Product weight: 166000

About this product
Utilizing the wave teeth, it can cut through hard-skinned bread such as crusty bread with a crisp texture easily.
To maintain the durability of the blade, please use a wooden or soft plastic cutting board when placing the knife on the board to cut.
Do not knead hard ingredients such as pumpkin or corn with the blade. Doing so may cause chipping or damage.
Colors and textures of product images may differ from the actual product depending on your viewing environment. Blade material: Stainless steel
Brand: Global
Color: Stainless steel
Handle material: Plastic, Wood
Blade edge: Serrated, About this product
Utilizing the wave teeth, it can cut through hard-skinned bread such as crusty bread with a crisp texture easily.
To maintain the durability of the blade, please use a wooden or soft plastic cutting board when placing the knife on the board to cut.
Do not knead hard ingredients such as pumpkin or corn with the blade. Doing so may cause chipping or damage.
Colors and textures of product images may differ from the actual product depending on your viewing environment.

Shipping size: Height 38, Width 9, Depth 2.5

Shipping weight: 280

Utilizing the wave teeth, it can cut through hard-skinned bread such as crusty bread with a crisp texture easily. To maintain the durability of the blade, please use a wooden or soft plastic cutting board when placing the knife on the board to cut. Do not knead hard ingredients such as pumpkin or corn with the blade. Doing so may cause chipping or damage. Colors and textures of product images may differ from the actual product depending on your viewing environment. Manufacturer's description
What is GLOBAL

Since its launch in 1983, it has been widely loved both domestically and internationally as an all-stainless-steel knife.

Make your kitchen beautiful. Make cutting comfortable. Born with the aim of making cooking more enjoyable.

Recommended for those who want to choose a knife that matches their lifestyle and personality from a wide lineup.

Features of GLOBAL

Traditional Black Dot

The traditional Black Dot was created by inviting product designer Ko Min. It has been loved by many customers since the birth of GLOBAL.

Hamaguri Blade

GLOBAL's blade is a curved hamaguri (clamshell) blade. It has a good release from ingredients and a smooth cutting feel.

Wide lineup

From versatile to specialized (bread, cheese) knives, recommended for those who want to find a suitable one among a wide range of options.

Popular sets include standard products like the all-purpose knife, petty knife, and sharpener, as well as carefully selected set products.

Manufacturer's re-sharpening service

If the sharpness does not return easily with a sharpener, please use the manufacturer's re-sharpening service.

Specialist craftsmen in metalworking manually re-sharpen the blades while inspecting the condition of the knife, restoring it to its original sharpness.

They also perform re-engraving of logos that are no longer visible and overall polishing maintenance, removing surface dullness and dirt, restoring the appearance.

By regularly maintaining with a sharpener or whetstone and periodically using the re-sharpening service, you can keep your knife in a more comfortable condition.


G-46 Santoku 18cm

G-2 Gyuto 20cm

G-5 Vegetable Knife 18cm

G-9 Bread Knife 22cm

G-4 Bunka 18cm

G-3 Slicer 21cm


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Customer reviews
4.4 out of 5 stars
512

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

Price
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
Type: All-purpose knife, All-purpose knife, Vegetable knife, Bread knife, All-purpose knife, Slicer
Features: Santoku is a Japanese all-purpose knife, and the name is said to come from the idea that it is beneficial because it can handle three types of ingredients: meat, fish, and vegetables, with one knife. It is highly versatile and easy to use with any ingredient, making it the most popular among the GLOBAL series, chosen by many for both home use and gifts. Also, among domestic standard products, there are two sizes of santoku: 18cm and 16cm blade length. The 18cm G-46 is suitable for large ingredients like whole cabbage or Chinese cabbage. The Western-style all-purpose knife, the gyuto, is easy to use for 'oshigiri' (pushing cut) with the tip of the blade kept on the board, and also suitable for 'hikigiri' (pulling cut) from the handle to the tip, using the entire blade. It can be used not only for cutting and slicing block meat but also as a sashimi knife like a yanagiba. Among domestic standard products, the gyuto comes in two sizes: 20cm and 18cm blade length. The 20cm G-2 is suitable for large ingredients like whole cabbage or Chinese cabbage. Its weight, rectangular blade, and straight edge make it ideal for large root vegetables and leafy vegetables for 'senkiri' (julienne) and 'tsuki-giri' (pushing cut). The bread knife is suitable for hard bread. Its deep serrations make it easy to cut through crusty bread like baguettes and country loaves with a hard, slippery surface, allowing for crisp cuts. It can also be used for softer bread, and its length helps to neatly cut large loaves like a whole loaf of sliced bread. The bunka is a versatile knife combining features of a santoku and a gyuto, characterized by the handle being slanted relative to the blade. It is suitable for 'tsukigiri' (pushing cut) where the knife is held parallel to the cutting board and cut diagonally downward, such as for shredded cabbage, making it easier and less tiring than other all-purpose knives. The pointed tip is sharp like a gyuto, making it easy to work on tasks like筋切り (muscle cutting), while the wide blade base is suitable for ingredients with volume like leafy greens and root vegetables. Mainly used for shaping block meat, but with a narrow blade width and long blade length, it can also be used as a sashimi knife for 'hikigiri' (pulling cut) without moving back and forth.
Blade length 18cm, 20cm, 18cm, 22cm, 18cm, 21cm
Ingredients: Meat, Fish, Vegetables, Vegetables, Vegetables, Fruits, Meat, Fish, Vegetables, Fruits
Set products available: Yes, GST-A46 Santoku 2-piece set, GST-B46 Santoku 3-piece set, GST-C46 Santoku 4-piece set; Yes, GST-A2 Gyuto 2-piece set, GST-B2 Gyuto 3-piece set, GST-C2 Gyuto 4-piece set; None, None, None, None
Different sizes available: Yes, G-57 Santoku 16cm, Yes, G-55 Gyuto 18cm, Yes, GS-5 Vegetable Knife 14cm, Yes, GS-61 Bagel Sandwich Knife 16cm; None, None

GS-3 Petty Knife 13cm

GS-5 Vegetable Knife 14cm

GS-38 Peeling Knife 9cm

GS-11 Flexible Knife 15cm

GS-61 Bagel Sandwich Knife 16cm

GS-10 Cheese Knife 14cm


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Customer reviews
4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.6 out of 5 stars
244

Price
8,800

8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
Type: Petty Knife, Vegetable Knife, Peeling Knife, Flexible Knife, Bagel Sandwich Knife, Cheese Knife
Features: A petty knife is a small all-purpose knife. GS-3 is one of the most popular knives since the early days of GLOBAL, loved by many customers. It has an easy-to-hold handle shape, and can be used to peel ingredients as if holding them in your hand. Despite its slim profile, the blade base is wide, making it easy to use on a cutting board. When used in conjunction with larger knives depending on the size and cut of ingredients, it becomes more convenient. It is stable for 'tsukigiri' (pushing cut) of small root vegetables and soft leafy greens. The handle shape is easy to grip, and the slim blade is suitable for peeling. Compared to GS-58, which is also suitable for work on a cutting board, GS-38 has a narrower blade and a blade length 1cm shorter, making it suitable for peeling small ingredients like kiwifruit, chestnuts, and taro. It is also suitable for garnishing cuts such as chamfering to prevent vegetables from falling apart during cooking, and for decorative cuts like fruit carving that utilize the pointed tip. It is an indispensable tool for delicate, detailed work. The blade is thin and flexible, allowing for very fine slicing. It can also perform 'hikigiri' (pulling cut) as if using a utility knife. The compact bread knife, G-9 Bread Knife 22cm, has a shorter blade length of 16cm compared to G-9, making it suitable for small, soft breads like bagels, sandwiches, and muffins. Of course, it can also cut harder bread like baguettes. The rounded tip makes it safe to cut bread on a table. The cheese knife is designed specifically for slicing soft cheeses with a white mold type.
種類ペティーナイフ菜切り皮むきフレキシブルナイフベーグル サンドイッチナイフチーズナイフ
特徴ペティーナイフとは、小型の万能包丁です。 GS-3はGLOBALのアイコン的存在として、GLOBAL誕生当時から多くのお客様に愛用され続けている、非常に人気の高い包丁の１つです。 握りやすい形状のハンドルで、食材を手に持って皮をむくような使い方はもちろんのこと、細身ながらも刃元は刀幅があるので、まな板の上でも使いやすい包丁です。 食材の大きさや切り方などに応じて大型の包丁と使い分けると、より便利に使うことができます。小振りな根菜類、柔らかい葉野菜などの「突き切り」に安定性があります。握り込みやすい形状のハンドルと細身の刀身の皮むき。 用途が同じGS-58がまな板の上での作業に適した皮むき包丁であるのに対し、GS-38は刀身が細身で、刃渡りが1cm短いので キウイや栗、里芋など、手のひらサイズの食材を手に持って皮をむくことに向いています。 また、野菜の煮崩れを防ぐための面取りやにんじん じゃがいものシャトー切り、尖った切っ先を活かしたフルーツカービングなどの飾り切りにも適しています。 細かく繊細な作業をするには欠かせない1本です。刀身の厚みが薄く しなり ます。それだけ薄く切り分けることが可能です。「引き切り」もカッターナイフを使っているような感覚で出来ます。コンパクトサイズのパン切り包丁。G-9 パン切り22cm と比較して、刃渡りが16cmと短めのため、ベーグルやサンドウィッチ、マフィンなど小ぶりで柔らかめのパンに向いています。 もちろん、バゲットのような硬めのパンを切ることも可能です。 切っ先は丸みを帯びているため、卓上でパンを切り分けるのにも安心して使えます。チーズ切り分け専用のナイフです。 白カビタイプのソフト系チーズに最適です。
Blade length 13cm, 14cm, 9cm, 15cm, 16cm, 14cm
Ingredients: Meat, Fish, Vegetables, Vegetables, Vegetables, Fruits, Meat, Fish, Vegetables, Fruits
Set products available: Yes, GST-B46 Santoku 3-piece set, GST-C46 Santoku 4-piece set, GST-B2 Gyuto 3-piece set, GST-C2 Gyuto 4-piece set; None, Yes, GST-C46 Santoku 4-piece set, GST-C2 Gyuto 4-piece set; None, None, None
Different sizes available: None, None, Yes, G-5 Vegetable Knife 18cm, Yes, GS-58 Peeling Knife 10cm, None, None