Code: 4943691761002

Brand: Global

Model: GS-61

Product color: Silver

Product size: Height 2.1cm, Width 8.5cm, Depth 34.5cm

Product weight: 240g

About this product
Size: Overall length / 28cm, Blade length / 16cm, Blade width / 3cm
Material: Blade / Molybdenum Vanadium, Handle / 18-8 Stainless Steel
Country of manufacture: Japan
Dishwasher/Dryer: Not usable
Wave edge (for right-handed and left-handed use)
To maintain the durability of the blade, please use a wooden or soft plastic cutting board when placing the knife on the board to cut.
Do not cut hard ingredients (pumpkin, corn, etc.) with the blade bent or twisted. This can cause chipping or damage. Blade material: Stainless steel
Brand: Global
Color: Silver
Handle material: Stainless steel
Blade edge: Serrated, About this product
Size: Overall length / 28cm, Blade length / 16cm, Blade width / 3cm
Material: Blade / Molybdenum Vanadium, Handle / 18-8 Stainless Steel
Country of manufacture: Japan
Dishwasher/Dryer: Not usable
Wave edge (for right-handed and left-handed use)
To maintain the durability of the blade, please use a wooden or soft plastic cutting board when placing the knife on the board to cut.
Do not cut hard ingredients (pumpkin, corn, etc.) with the blade bent or twisted. This can cause chipping or damage.

Shipping size: Height 34.6cm, Width 8.5cm, Depth 2.4cm

Shipping weight: 220g

This knife features a shallow wave serration, making it ideal for soft bread. Of course, it is also suitable for hard bread. Manufacturer's description
About GLOBAL

Since its launch in 1983, it has been widely loved both domestically and internationally as a stainless steel all-purpose knife.

Make your kitchen beautiful. Make cutting comfortable. Born with the aim of making cooking more enjoyable.

Recommended for those who want to choose a knife that matches their lifestyle and personality from a wide lineup.

Features of GLOBAL

Traditional Black Dot

The traditional Black Dot was created by inviting product designer Ko Min. It has been loved by many customers since the birth of GLOBAL.

Hamaguri blade

GLOBAL's blade is a hamaguri (clamshell) shape, with a curved edge. It provides good release from ingredients and smooth cutting performance.

Wide lineup

From versatile to specialized (bread, cheese) knives, a wide range of options to find the one that suits you. Popular sets include standard products like all-purpose knives, petty knives, and sharpeners, as well as carefully selected sets.

Manufacturer's re-sharpening service

If the sharpness cannot be restored with a sharpener, please use the manufacturer's re-sharpening service.

Specialist craftsmen manually re-sharpen the blades while inspecting the condition of the knives, restoring the original cutting performance.

They also perform re-engraving of logos that are no longer visible and overall polishing maintenance, removing surface dullness and dirt, restoring appearance.

Regular maintenance with a sharpener or whetstone, combined with periodic re-sharpening, helps maintain the knife in a more comfortable condition.

G-46 Santoku 18cm


G-2 Gyuto 20cm

G-5 Nakiri 18cm

G-9 Bread knife 22cm

G-4 Bunka 18cm

G-3 Slicer 21cm

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Customer reviews
4.4 out of 5 stars
512

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

Price
11,000
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11,000
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11,000
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Types: All-purpose knife, Nakiri, Bread knife, All-purpose knife, Slicer
Features: Santoku is a Japanese all-purpose knife, named for its ability to handle meat, fish, and vegetables with one knife, which is said to be the origin of its name. It is highly versatile and easy to use with any ingredient, making it the most popular among the GLOBAL series, chosen by many for home use and as a gift. Among domestic standard products, there are two sizes of santoku: 18cm and 16cm blade lengths. The 18cm G-46 is suitable for large ingredients like whole cabbage or Chinese cabbage. The Western-style all-purpose knife, Gyuto, allows for 'oshigiri' (push cutting) while keeping the tip on the board, and is also suitable for 'hikigiri' (pull cutting) from the handle to the tip, using the entire blade. It can be used for slicing block meat, as well as for sashimi, similar to a Yanagiba. Among domestic standard products, Gyuto comes in 20cm and 18cm blade lengths, with the 20cm G-2 suitable for large ingredients like whole cabbage or Chinese cabbage. Its weight, rectangular blade, and straight edge make it ideal for large root vegetables and leafy greens for 'chopping' and 'julienne'. The bread knife is suitable for hard bread. Its deep serration makes it easy to cut hard, slippery crusts like baguettes and country bread, and it can also be used for soft bread, such as slicing a loaf of bread neatly with the length of the blade. The Bunka is a versatile knife combining features of a santoku and a gyuto, characterized by its handle being slanted relative to the blade. It is ideal for 'tsukigiri' (push cutting) with the blade parallel to the cutting board and tip pointing downward, making tasks like cabbage shredding less tiring. The pointed tip is sharp like a gyuto, making it easy to work on tasks like筋切り (muscle cutting), while the wider blade base is suitable for leafy greens and root vegetables. Mainly used for shaping block meat, but with a narrow blade width and long blade length, it can also be used as a substitute for Yanagiba for sashimi, as it can 'hikigiri' (pull cut) in one stroke without moving back and forth.
Blade length 18cm, 20cm, 18cm, 22cm, 18cm, 21cm
Ingredients: Meat, Fish, Vegetables, Vegetables, Vegetables, Fruits, Meat, Fish, Vegetables, Fruits
Set products available: Yes, GST-A46 Santoku 2-piece set, GST-B46 Santoku 3-piece set, GST-C46 Santoku 4-piece set; Yes, GST-A2 Gyuto 2-piece set, GST-B2 Gyuto 3-piece set, GST-C2 Gyuto 4-piece set; None, None, None, None
Different sizes available: Yes, G-57 Santoku 16cm, Yes, G-55 Gyuto 18cm, Yes, GS-5 Nakiri 14cm, Yes, GS-61 Bagel Sandwich Knife 16cm; None, None

GS-3 Petty Knife 13cm

GS-5 Nakiri 14cm

GS-38 Peeling Knife 9cm

GS-11 Flexible 15cm

GS-61 Bagel Sandwich Knife 16cm

GS-10 Cheese Knife 14cm


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Customer reviews
4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.6 out of 5 stars
244

Price
8,800

8,800
8,800
8,800
8,800
8,800
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Types: Petty knife, Nakiri, Peeling knife, Flexible knife, Bagel sandwich knife, Cheese knife
Features: A petty knife is a small all-purpose knife. GS-3 is one of GLOBAL's iconic knives, loved by many customers since the company's inception. It has an easy-to-hold handle, and can be used for peeling ingredients by hand, as well as for precise work on small ingredients. Its slim profile and wide blade base make it easy to use on the cutting board. It is suitable for 'tsukigiri' (push cutting) of small root vegetables and soft leafy greens. The handle's shape and slim blade are ideal for peeling. Compared to GS-58, which is also suitable for work on the cutting board, GS-38 has a narrower blade and a blade length 1cm shorter, making it suitable for peeling small ingredients like kiwifruit, chestnuts, and taro. It is also suitable for decorative cuts such as chamfering to prevent disintegration of vegetables during cooking, and for fruit carving that utilizes the pointed tip. It is an indispensable tool for delicate, detailed work. The blade is thin and flexible, allowing for precise slicing. It can also perform 'hikigiri' (pull cuts) similar to a utility knife. The compact bread knife, G-9, has a shorter blade length of 16cm compared to the 22cm G-9, making it suitable for small, soft breads like bagels, sandwiches, and muffins. It can also cut hard bread like baguettes. The rounded tip makes it safe and easy to cut bread on the table. The cheese knife is designed specifically for slicing soft cheeses with a white mold rind.
種類ペティーナイフ菜切り皮むきフレキシブルナイフベーグル サンドイッチナイフチーズナイフ
特徴ペティーナイフとは、小型の万能包丁です。 GS-3はGLOBALのアイコン的存在として、GLOBAL誕生当時から多くのお客様に愛用され続けている、非常に人気の高い包丁の１つです。 握りやすい形状のハンドルで、食材を手に持って皮をむくような使い方はもちろんのこと、細身ながらも刃元は刀幅があるので、まな板の上でも使いやすい包丁です。 食材の大きさや切り方などに応じて大型の包丁と使い分けると、より便利に使うことができます。小振りな根菜類、柔らかい葉野菜などの「突き切り」に安定性があります。握り込みやすい形状のハンドルと細身の刀身の皮むき。 用途が同じGS-58がまな板の上での作業に適した皮むき包丁であるのに対し、GS-38は刀身が細身で、刃渡りが1cm短いので キウイや栗、里芋など、手のひらサイズの食材を手に持って皮をむくことに向いています。 また、野菜の煮崩れを防ぐための面取りやにんじん じゃがいものシャトー切り、尖った切っ先を活かしたフルーツカービングなどの飾り切りにも適しています。 細かく繊細な作業をするには欠かせない1本です。刀身の厚みが薄く しなり ます。それだけ薄く切り分けることが可能です。「引き切り」もカッターナイフを使っているような感覚で出来ます。コンパクトサイズのパン切り包丁。G-9 パン切り22cm と比較して、刃渡りが16cmと短めのため、ベーグルやサンドウィッチ、マフィンなど小ぶりで柔らかめのパンに向いています。 もちろん、バゲットのような硬めのパンを切ることも可能です。 切っ先は丸みを帯びているため、卓上でパンを切り分けるのにも安心して使えます。チーズ切り分け専用のナイフです。 白カビタイプのソフト系チーズに最適です。
Blade length 13cm, 14cm, 9cm, 15cm, 16cm, 14cm
Ingredients: Meat, Fish, Vegetables, Vegetables, Vegetables, Fruits, Meat, Fish, Vegetables, Fruits
Set products available: Yes, GST-B46 Santoku 3-piece set, GST-C46 Santoku 4-piece set, GST-B2 Gyuto 3-piece set, GST-C2 Gyuto 4-piece set; None, Yes, GST-C46 Santoku 4-piece set, GST-C2 Gyuto 4-piece set; None, None, None
Different sizes available: None, No, Yes, G-5 Nakiri 18cm; Yes, GS-58 Peeling Knife 10cm; None, None