Ochazuke (rice soup) base made with domestic Japanese tea leaves.
Use 2–3g per bowl of rice.
Sprinkle an appropriate amount over rice, then pour tea or hot water over it before eating.
1.**Tencha Ochazuke Base**Luxuriously uses hand-picked Tencha (the raw material for Matcha) topped with colorful Kyoto-produced "Bubu Arare" (tiny rice crackers) and a blended dashi concentrated with the umami of bonito, kelp, and shiitake mushrooms.
2.**Nanko Ume Ochazuke Base**A sweet and sour ochazuke using Kishu Nanko Ume flakes from Wakayama.
3.**Wasabi Ochazuke Base**An addictive ochazuke using Shizuoka-produced wasabi flakes, featuring a rich aroma and a spiciness that spreads throughout the mouth.
4.**Genmaicha Ochazuke Base**A fragrant and mellow-flavored ochazuke using organic brown rice from Imabari.
Please consider these for gifts or presents.
* **Name:** Tencha Ochazuke Base* **Ingredients:** Tencha, dried bonito flakes, dried frigate mackerel flakes, dried bonito fillet flakes, kelp, protein hydrolysate, five-color arare (rice crackers)* **Shelf Life:** 6 months at room temperature (unopened), 2 months at room temperature (after opening)* **Volume:** 30g* **Storage:** Avoid high temperature and humidity; be careful of odor transfer.
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**【ABOUT CHABAKKA TEA PARKS】**
https://youtu.be/C5RIrjGgCGE
A tea stand and store-style Japanese tea select shop based on the concept of "Japanese Tea Entertainment" enjoyed in style.
Focusing on single-origin teas selected from all over the country, we broadcast new ways to enjoy Japanese tea from Kamakura to Japan and abroad, including Japan's first "Draft Tea" poured directly from a beer server and subscription services.
In Japan, there are "hidden gem" teas that are so delicious they feel like they are from another dimension. Furthermore, Japanese tea possesses values and infinite possibilities that have yet to be shared with the world.
Our goal is not to reject traditional Japanese tea culture, but to embrace it head-on. Upon that foundation, we aim to transmit a new style of Japanese tea culture that anyone can enjoy freely and casually, striving to realize dreams, happiness, and inspiration for everyone involved.
https://youtu.be/AYS1iTelh1s
With CHABAKKA TEA PARKS at the center, we create a new cycle of added value by linking producers, customers, production regions, and the natural environment.
We continue to discover small-scale farmers across Japan who possess high technical skills but rarely appear on the main stage due to distribution or employment issues. We continue to deliver high-quality, delicious, authentic Japanese tea to our customers. We strengthen ties with local communities and aim to revitalize new industries and employment. And through environmental conservation, we maintain and regenerate tea plantations and nature.
We are building a business model that realizes sustainable relationships.
Kamakura is the place where the "Kissa" (tea-drinking) culture was perfected. In this land of Kamakura, where the history of tea was moved, we redefine tea culture and transmit a new style of Japanese tea culture.