A single-origin tea set featuring green tea and hojicha carefully selected from across Japan.
Perfect for various occasions, including gifts and Ochuugen (mid-year gifts).
[30g Tea Bag / 5 Tea Bags]*Please select either Leaf type or Tea Bag type from the options menu.
■ Contents**Deep-steamed Sencha: Asatsuyu**
A single-origin Japanese tea carefully selected from across Japan.
"A smooth mouthfeel and easy-to-drink sweet taste."
【 BEST BREW 】* TEMPERATURE: 80°C* BREWING TIME: 45 sec.* AMOUNT OF LEAVES: 3g* AMOUNT OF WATER: 200ml
【 Cultivar Introduction 】Characterized by a gentle sweetness and a vivid liquor color so striking it is often called "natural Gyokuro." It has low astringency and can be enjoyed deliciously even without cooling the water before brewing in a teapot.
* Origin: Ei, Kagoshima* Farm: Segawa Farm, Shinya Segawa
■ Contents**Hojicha: Zairai Kakou**
A single-origin organic Japanese tea carefully selected from across Japan.
"A mysterious bitter-mild taste with an addictive blend of unique roasted savoriness and sweet floral aromas."
【 BEST BREW 】* TEMPERATURE: 90°C* BREWING TIME: 45 sec.* AMOUNT OF LEAVES: 3g* AMOUNT OF WATER: 200ml
【 Cultivar Introduction 】Produced from indigenous (Zairai) tea trees nearly 100 years old. A product of chance brought about by the wisdom of nature and tea, combining the light, airy withered aroma of indigenous plants with the sweet scent of roasting.
* Origin: Gokase, Miyazaki* Farm: Miyazaki Sabou, Akira Miyazaki
【 ABOUT CHABAKKA TEA PARKS 】
A tea stand and store-style Japanese tea specialty shop based on the concept of "Japanese Tea Entertainment" enjoyed with style.
Focusing on single-origin teas selected from all over the country, we share new ways to enjoy Japanese tea from Kamakura to Japan and the world, including Japan's first "Draft Tea" poured directly from a beer server and subscription services.
https://youtu.be/C5RIrjGgCGE
In Japan, there are teas known only to a few that are so delicious they feel like they belong to another dimension. Japanese tea holds values and infinite possibilities that have yet to be shared with the world.
Our goal is not to reject traditional Japanese tea culture, but to embrace it head-on. Upon that foundation, we aim to promote a new style of Japanese tea culture that anyone can enjoy freely and casually, realizing the dreams, happiness, and inspiration of everyone involved.
With CHABAKKA TEA PARKS at the center, we create a new cycle of added value that only we can provide by linking producers, customers, production regions, and the natural environment.
We continue to discover small-scale farmers across Japan who possess high technical skills but rarely reach the spotlight due to distribution or employment issues. We continue to deliver high-quality, delicious, and authentic Japanese tea to our customers. We strengthen ties with local communities to revitalize new industries and employment. And through environmental conservation, we maintain and regenerate tea gardens and nature.
We are building a business model that realizes sustainable relationships.
Kamakura is the place where the "Kissa" (tea-drinking) culture was perfected. In this land of Kamakura, where the history of tea was set in motion, we redefine tea culture and promote a new style of Japanese tea.