Reliable Selection Aged Fermented Black Garlic Flakes is made from Fukuji White Six-Cluster garlic cultivated in Aomori Prefecture, which has been aged and fermented to produce black garlic.
This black garlic, enhanced in nutritional value through aging and fermentation, supports your vitality.
It is confidently produced using our proprietary additive-free, water-free, self-fermentation technology.
Each clove is separated and packaged, making it convenient to consume without any hassle—ready to eat immediately.
- This black garlic is made from Fukuji White Six-Cluster garlic from Aomori Prefecture, aged and fermented.
- Through careful aging, amino acids increase by approximately 2 times, and polyphenols by about 10 times, supporting your energy.
**How to Consume**
- You can peel and eat it like fruit.
- Please consume about 1 to 2 cloves per day (approximately 10g).
- The sweetness comes from the sugar content of the garlic.
**Genshiki Co., Ltd.**
We deliver important health benefits to everyone through our aged black garlic that is free from additives, water, and is self-fermented.
Carefully selected white garlic transforms into glossy black garlic simply by adjusting temperature and humidity.
The results achieved through additive-free, water-free, self-fermentation exceed our expectations.
Many of the natural components of garlic increase dramatically, and it has a surprisingly sweet taste.
This is something that cannot be imagined from raw garlic.
Our powerful and energetic company, Genshiki Co., Ltd., lives up to its name as a company full of vitality every day.
We want to share this happiness with everyone.
Your health is our greatest motivation.
Let’s spend every day together with "Beautiful health, delicious energy"!
**Product Name:**
Reliable Selection Aged Fermented Black Garlic Flakes Value Pack 303g, domestically produced black garlic, Reliable Selection, Genshiki Shūsei, Black Garlic Flakes, Aomori White Six-Cluster Garlic
**Contents:**
303g × 3 packs
**Ingredients:**
Fukuji White Garlic (Aomori)
**Analysis Data (Japan Food Analysis Center): per 100g**
- Energy: 176 kcal
- Protein: 6.4g
- Fat: 0.5g
- Carbohydrates: 38.2g
- Sodium: 2.3mg
- Salt equivalent: 0.0058g
**Manufacturer or Seller:**
Genshiki Co., Ltd.
**Best Before Date:**
Printed on the package
**Storage Instructions:**
Store in a cool, dark place avoiding direct sunlight, high temperatures, and humidity.
**Category:**
Food
**Country of Manufacture:**
Japan
**Notes:**
- Since the garlic used as raw material is an agricultural product aged without additives, there may be slight differences in sweetness and acidity.
- Please consume as soon as possible after opening. If storing, avoid high temperature and humidity or temperature fluctuations.
- In conditions such as high temperature, humidity, or condensation caused by temperature changes, mold may develop. Please pay attention to storage conditions.
**Disclaimer:**
- The listed expiration date indicates the number of days from the manufacturing date. For actual expiration, please contact us.
- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
- Due to product renewal, packaging or product contents may differ slightly from what is delivered.
- Mail delivery is via post, and cash on delivery cannot be used. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for damages to the outer packaging.
Product Number: kenji-knin-toku3
| Product # | KENJI-KNIN-TOKU3 |
|---|
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