*Product Name/Garlic Processed Food *Ingredients/Garlic (Domestic), Egg Yolk (Domestic), Aged Dried Garlic (Powder) (Domestic) *Contents/12g (1 capsule weight 200mg x 60 capsules)
*"Domestic Garlic Ball Gold"
The traditional medicinal form passed down from ancient Japan actually holds great benefits.
1. Nutrients can be condensed and ingested as they are.
2. No need to use additives.
100% can be formed with only useful ingredients.
3. Therefore, it can be safely consumed by everyone from the elderly to children.
*Furthermore, it differs from regular garlic and egg yolk in the following ways.
1. Traditional manufacturing method impossible with mass production.
Slowly kneaded for 3 days with extreme low-temperature heating at 70°C.
Through this time-consuming method passed down from ancient times, the oils from garlic and egg yolk bind together, creating abundant various beneficial components for the body.
( *Ahoen, Diallyl Sulfide, Diallyl Disulfide, Dimethyl Disulfide, Lipid Allicin, Methyl Allyl Trisulfide, Scordinin, Garlic Lectin...etc)
2. Safe Ingredients: Uses carefully selected garlic and egg yolks from Kyushu.
Uses "Kajo-shu" garlic, said to be close to the original species of garlic, and "Jigyoku" (local eggs) from Kyushu.
Of course, we focused on safe and secure materials that do not rely on pesticides or chemical fertilizers.
3. Furthermore, with patented technology, we have incorporated 1.6 to 4 times the amount of the useful component "S-Allyl-L-Cysteine" found in the same amount of black garlic.
(*1
We have incorporated "Aged Dried Garlic" powder, which is produced by fermenting garlic with special technology to generate about 10 times the amount of "S-Allyl-L-Cysteine" as black garlic.
The amount of S-Allyl-L-Cysteine contained in black garlic is approximately 10-25mg/100g, but the amount of S-Allyl-L-Cysteine contained in the same amount of "Domestic Garlic Ball Gold" is 40.9mg/100g.
(*2
This is an unprecedented "garlic and egg yolk" product containing 1.6 to 4 times the amount of "S-Allyl-L-Cysteine" compared to the same amount of black garlic.
(*1 Product and Manufacturing Method Patent No. 4322103
(*2 Masis Co., Ltd. Research
Since no additives such as coloring agents or pH adjusters are used at all,
there may be differences in color, taste, and shape.
This is not a defect, so please understand.
How to take:
Take 2 to 6 capsules daily with water or hot water.
Product Name: Garlic Processed Food
Ingredients: Garlic (Domestic), Egg Yolk, Aged Dried Garlic
Contents: 12g (200mg x 60 capsules per capsule)
Storage Method: Avoid direct sunlight and store in a cool, well-ventilated place.
Manufacturer and Seller: Sanju Co., Ltd.
Country of Manufacture: Japan
Product Category: Health Food
Advertising Agency: HQ Cube Co., Ltd. 052-228-6698
2026/02/26 7:04:45#55a905dde361a229c04349b49e1e656e81d18e90
| Product # | 2B49RT59IF |
|---|---|
| Weight | 130 g |
| Specifications |
サイズ: 6袋 |
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