Marushima Moisture-Infused Furikake 40g, All 6 Types
These six varieties feature tender furikake made from Hijiki seaweed harvested from the Seto Inland Sea.
Please choose your preferred flavor.
■ Ume Hijiki◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into tender furikake.The refreshing aroma of shiso (perilla leaf) and the texture of domestically produced crunchy ume (pickled plum) stimulate the appetite.Enjoy it directly sprinkled over rice.◎ Seaweed is a gift from the sea, which has been a part of the Japanese diet since ancient times.Please use it as a companion to your meals.◎ It is especially delicious when used on rice balls or mixed rice.It is also convenient for topping pasta, natto, or tofu.*Note: The hijiki used as raw material is harvested using methods that may contain traces of shrimp or crab.
■ Shiso Hijiki◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into tender furikake.The refreshing aroma of shiso (perilla leaf) stimulates the appetite.◎ With its tender texture, this moist furikake makes rice delicious.Sprinkle directly on rice (about 5g per serving).◎ Seaweed is a gift from the sea, which has been eaten by Japanese people since ancient times.It makes good use of hijiki, which is rich in iron and calcium.Please enjoy it as a meal accompaniment.◎ It is versatile: mix into rice balls or scrambled eggs, top pasta, natto, or tofu.It can also be used in ochazuke (tea over rice), mixed rice, or with shirasu (whitebait) as a side dish.*Note: The hijiki used is harvested using methods that may contain traces of shrimp or crab.
■ Takana Hijiki◎ Made from Hijiki seaweed from the Seto Inland Sea, blended with takana (pickled mustard greens).The aroma of takana stimulates the appetite.Sprinkle directly over rice (about 5g per serving).◎ This moist furikake allows you to eat hijiki, which previously required cooking, as is.◎ It makes good use of hijiki, which is rich in iron and calcium.◎ It is convenient for topping pasta or lightly mixing into rice for lunchboxes.It remains delicious even when cooled.*Note: The hijiki used is harvested using methods that may contain traces of shrimp or crab.
■ Katsuobushi Hijiki◎ Made from Hijiki seaweed from the Seto Inland Sea, blended with domestically produced bonito flakes (katsuobushi).The aroma of bonito stimulates the appetite.Enjoy it directly sprinkled over rice (about 5g per serving).◎ This moist furikake allows you to eat hijiki, which previously required cooking, as is.It makes good use of hijiki, which is rich in iron and calcium.◎ Mix lightly into freshly cooked rice to make exceptional rice balls.It is also convenient for topping pasta, natto, or tofu.*Note: The hijiki used is harvested using methods that may contain traces of shrimp or crab.
■ Ginger Hijiki◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into tender furikake.The spicy aroma of ginger stimulates the appetite.◎ This moist furikake allows you to eat hijiki, which previously required cooking, as is.It makes good use of hijiki, which is rich in iron and calcium.◎ It is versatile: mix into rice balls or scrambled eggs, top pasta, natto, or tofu.*Note: The hijiki used is harvested using methods that may contain traces of shrimp or crab.
■ Chirimen Hijiki◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into tender furikake.The refreshing aroma of shiso (perilla leaf) pairs excellently with chirimen (dried young sardines) from the Seto Inland Sea.Sprinkle directly over rice and enjoy (about 5g per serving).◎ This moist furikake allows you to eat hijiki, which previously required cooking, as is.It makes good use of hijiki, which is rich in iron and calcium.◎ It is especially delicious on rice balls or mixed rice.It can also be used as a topping for pasta, natto, or tofu.*Note: The chirimen used in this product contains shrimp and crab.
＜Marushima＞Since ancient times, we Japanese have maintained a rich and unique dietary culture.Through extensive experience and practice, we have developed how to prepare various ingredients and enjoy meals at the dining table, shaping our minds and bodies.Marushima's most important principle is to deliver food to our customers as naturally as possible, without unnecessary processing, backed by our rich culinary experience.We hope that Marushima's products, as supporting elements of the dining table, can connect the hearts of those who prepare and those who enjoy the food.
■ Product Name: Additive-Free Furikake Gift Marushima Moisture-Infused Furikake 40g, All 6 Types, Commercial Use, Rice Accompaniment, Mixed Rice, Premium Hijiki, Chirimen
■ Ingredients:- Ume Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Ume (plum) paste, Salt, Mirin, Red Shiso Plum Vinegar Pickle, Brewing Vinegar, Kelp Powder, Katsuobushi Extract*Allergy Information (28 items): None
- Shiso Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Salt, Mirin, Kelp Powder, Red Shiso Plum Vinegar Pickle*Allergy Information (28 items): None
- Takana Hijiki: Hijiki (Seto Inland Sea), Takana Pickles, Sugar (beet), Salt, Mirin, Kelp Powder, Red Shiso Plum Vinegar Pickle*Allergy Information (28 items): None
- Katsuobushi Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Salt, Dried Bonito Flakes (Katsuobushi), Mirin, Soy Sauce (contains soy and wheat), Katsuobushi Extract, Kelp Powder, Red Shiso Plum Vinegar Pickle*Allergy Information (28 items): Wheat, Soy
- Ginger Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Salt, Ginger, Mirin, Brewing Vinegar, Soy Sauce (contains soy and wheat), Water Ameal, Kelp Powder*Allergy Information (28 items): Soy, Wheat
- Chirimen Hijiki: Hijiki (Seto Inland Sea), Chirimen (dried young sardines), Sugar (beet), Salt, Mirin, Kelp Powder, Red Shiso Plum Vinegar Pickle*Allergy Information (28 items): None
■ Nutritional Information (per 40g bag):- Ume Hijiki:Calories: 90 kcalProtein: 1.3 gFat: 0.2 gCarbohydrates: 20.8 gSalt Equivalent: 3.9 g
- Shiso Hijiki:Calories: 95 kcalProtein: 1.6 gFat: 0.6 gCarbohydrates: 20.8 gSalt Equivalent: 3.8 g
- Takana Hijiki:Calories: 83 kcalProtein: 2.1 gFat: 0.5 gCarbohydrates: 17.4 gSalt Equivalent: 4.8 g
- Katsuobushi Hijiki:Calories: 86 kcalProtein: 3.0 gFat: 0.4 gCarbohydrates: 17.7 gSalt Equivalent: 4.4 g
- Ginger Hijiki:Calories: 92 kcalProtein: 1.6 gFat: 0.3 gCarbohydrates: 20.8 gSalt Equivalent: 3.9 g
- Chirimen Hijiki:Calories: 94 kcalProtein: 2.7 gFat: 0.5 gCarbohydrates: 19.7 gSalt Equivalent: 3.2 g
■ Shelf Life: 6 months
■ Content: 40g × 5 packs
■ Manufacturer / Seller: Marushima Genuine Food Co., Ltd.
■ Storage Instructions: Store in a cool, dark place avoiding high temperature and humidity.
■ Category: Food
■ Country of Manufacture: Japan
【Disclaimer】- The listed expiration date is based on the manufacturing date. Please contact us for actual expiry details.- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.- Packaging or product contents may differ slightly from the images due to product renewal or updates.- Mail delivery is via postal box. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.- We are not responsible for damages to the outer packaging.
Product Number: jm-furikake5-ume