Usually ships within 1-5 business days. Product description: ※The cap part will be gradually renewed. It will change from a screw-type cap to a one-touch type that can be opened and closed with one hand. Also, the shape of the bottle will change. (No change in content) Handmade to perfection, traditional flavor. Super special high-grade processed soy sauce. The best taste Handmade special brewing soy sauce with a rich bonito flavor. Its mellow sweetness and umami elevate your dishes. It can be used broadly from dipping soy sauce for sashimi, rice with raw egg, grilled fish, to simmered dishes and rice bowls. Once you try it, you'll become addicted to its deliciousness. Moromi (mash) fermented and matured over the years. Moromi, which has been fermented and matured over the years, is pressed and carefully crafted with heartfelt effort. Product name: Cattleya Soy Sauce. Name: Processed soy sauce. Content: 360ml × 3 bottles. Product code: J4582409022211S3. Best before: indicated in the lower right outside the frame. Storage method: Please avoid direct sunlight and store at room temperature. Nutritional information (per 15ml tablespoon): Energy: 22kcal, Protein: 1.6g, Fat: 0g, Carbohydrates: 3.2g, Salt equivalent: 2.3g. These values are approximate. Manufacturer: FujiYoshi Soy Sauce Co., Ltd. Ingredients: Soy sauce (domestically produced), sugar, fermented seasoning (water syrup, rice, alcohol, others), bonito extract / seasonings (amino acids, etc.), caramel coloring, alcohol, sweeteners (stevia, licorice), vitamin B1, (contains wheat and soybeans).
About FujiYoshi Soy Sauce: Established in 1948 (Showa 23) as a soy sauce manufacturing business. The following year, in 1949, expanded the miso production facility and started making miso. In 1968 (Showa 43), began selling "Kabosu Soy Sauce" made using locally produced kabosu citrus. ※The original soy sauce productized as Kabosu Soy Sauce for the first time in Japan. In 1987 (Showa 62), launched the special processed soy sauce "Cattleya Soy Sauce," which is also a representative of FujiYoshi Soy Sauce. In 2017 (Heisei 29), "Kabosu Soy Sauce" received the Oita Award at the Japan Gift Grand Prix. Currently, we continue to produce and sell soy sauce loved locally in Beppu with heartfelt dedication. Since its founding, FujiYoshi Soy Sauce has not engaged in wholesale but delivers products directly to customers. We value each customer, listen to their voices, and wish to stay connected. We deliver to each household by truck or motorcycle, and have a direct sales shop at the manufacturing site where you can purchase directly. Origin of Cattleya Soy Sauce: In Showa 62 (1987), a special soy sauce developed over time was completed. When pondering a suitable name for its quality, a photo from the belongings of the first president caught our eye. It was a photo of the first president, Kamekichi Yamashita, who was passionate about cultivating orchids in his later years, smiling happily with a Cattleya he carefully nurtured. We immediately decided on the name "Cattleya Soy Sauce." The flower on the label is from that photo. Along with the feelings embedded in the label, we will continue to produce with heartfelt care for our customers. 【Important】Due to product renewal by the manufacturer, if the packaging (including content volume) is changed, we will deliver in the new packaging. Thank you for your understanding.