Name: Barley and Grain入り Raw Flat Noodles
Ingredients: Wheat protein (manufactured domestically), dietary fiber, indigestible starch, salt, oats bran / processed protein 11.9g starch, cellulose, pH adjuster, emulsifier, thickening agent (alginic acid ester), gardenia pigment (contains wheat and soy in part)
Content weight: 120g
Best before date: printed on the package
Storage instructions: Store in a cool, dark place away from direct sunlight and high temperatures and humidity.
Seller: Zero Pasta LLC
1-4-7 Hirao, Chuo-ku, Fukuoka City, Fukuoka Prefecture
Manufacturer: Kobayashi Nama Men Co., Ltd.
1-22 Shirayama-cho, Gifu City, Gifu Prefecture
Nutrition facts per 100g
Energy 167 kcal
Protein 11.9g
Fat 2.4g
Carbohydrates 34.9g
Salt equivalent 390mg
Sodium 20.9g
Dietary fiber 14.0g
Sugars 1.0g
Allergens contained in this product: Wheat, Milk
Handling precautions
*The best before date is for unopened products.
Once opened, the oxygen absorber's effect diminishes and mold may develop, so please consume as soon as possible on the same day.
*This product contains an oxygen absorber.
Please note that the oxygen absorber may generate heat after opening.
Zero Pasta (ZEROPASTA) is a healthy noodle made with reduced sugar, fat, and calories.
Although made from wheat, it achieves a 74% reduction in sugar content.
The noodles have a firm texture and are properly delicious pasta.
Recommended for those on carbohydrate-restricted diets or those who want to feel full even during dieting.
You can eat to your fill while maintaining a low-sugar, low-fat, and low-calorie diet.
It can also be used as a diabetic-friendly meal.
Generally, low-carb wheat noodles tend to have a short shelf life and are stored frozen.
Therefore, they require effort in shipping and storage.
Additionally, phenomena such as noodles breaking after thawing or texture deterioration may occur.
To solve these problems at once, Zero Pasta was developed as a low-carb wheat noodle.
It is a fresh type of noodle that can be stored at room temperature, with a shelf life of approximately 4 to 8 months.
After boiling, it will have a volume of about 160g.
2025/01/13 19:33:41#4e71fb5cde9428988c833c917a43fe0fa5f21e25
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