Fermented Black Bean Health Habit Extract is a natural extract rich in citric acid.
◆ Recommended for those who:- Want to easily incorporate fermented foods into their diet- Wish to supplement nutrients that tend to be不足- Aim for a refreshing feeling
Black beans have been known since ancient times for their nutritional richness. However, they were not easy to prepare and opportunities to consume them were limited.
This led to the development of this health extract. By fermenting with rice malt (koji), the efficacy of black beans is further enhanced. It is a natural extract free from artificial fragrances, colorings, and preservatives. Addressing lifestyle habits and bloating all at once!
Since its launch over 15 years ago, the "Fermented Black Bean" has been loved and has been upgraded! Now, it is easier to drink and has been newly released!
Since its debut in 2006, over 1.2 million bottles have been sold. The citric acid content of the "Fermented Black Bean" has been further intensified and deliciously renewed into "Fermented Black Bean - Health Habit Extract -".
◆ Citric acid content increased by 1.8 times
Citric acid is beneficial for concerns related to lifestyle habits and bloating. The previous version, "Fermented Black Bean," contained 540 mg of citric acid per 100 ml. The "Fermented Black Bean - Health Habit Extract -" now contains 970 mg per 100 ml, an increase of 1.8 times! Supporting further healthy habits.
*Note: The amounts of other components such as anthocyanins, isoflavones, amino acids, etc., remain unchanged.
◆ More delicious and easier to drink
The natural flavor of black beans remains, but with the addition of stevia, a plant-derived sweetener, it has a crisp and refreshing flavor. It has become more delicious and easier to enjoy.
◆ Made with 100% domestically produced black soybeans (black beans), underground water from the upstream of the Kuma River in Kumamoto Prefecture, and carefully cultivated rice malt (koji).
It all started with the idea of making shochu from black beans. During the process of making shochu, repeated failures led to the creation of this fermented black bean extract. When analyzing the prototype, it was noticed that the citric acid levels were surprisingly high. Upon further inspection, it was found to contain nutrients such as polyphenols, amino acids, and minerals.
Additionally, vitamins contained in rice malt (koji) contributed to the creation of an unprecedented product. Using 100% domestically produced black beans, pure underground water from the upstream of the Kuma River, and rice malt, we carefully selected ingredients to ensure quality for health-conscious consumers. This is "Fermented Black Bean."
◆ This is not just black bean juice. It was born from a traditional brewery established in the 11th year of the Meiji era.
The manufacturer of "Fermented Black Bean" is a sake brewery located in Kumamoto Prefecture. The brewmaster (Toji) uses traditional methods to carefully ferment black beans with rice malt fungi. All artisans involved work daily under the motto of "skilled craftsmanship and heartfelt dedication."
◆ The power of black beans—here’s what’s amazing!
- Rich in nutrients such as polyphenols
Black beans contain abundant health-maintaining nutrients including isoflavones, saponins, anthocyanins in the seed coat, epicatechin, catechins, and polyphenols.
However, their preparation methods have been limited to boiled beans, bean rice dishes, and recently, black bean pickles and black tea. It has been difficult to consume them regularly, and despite knowing their benefits, many have overlooked them.
But "Fermented Black Bean" is a drink packed with beneficial ingredients, easy to consume, and rich in fermented citric acid.
- Rich in amino acids
Black beans contain essential amino acids such as threonine, isoleucine, leucine, phenylalanine, and lysine, as well as significant amino acids like alanine, arginine, and aspartic acid.
Fermenting black beans with their skins, as in "Fermented Black Bean," supports daily health effectively.
◆ How to consume
The recommended daily intake is about 50 ml. Please use the included dedicated cup as a guide.
The mild acidity is based on citric acid, so there is no sharp vinegar-like smell or刺激. Even those who dislike sourness can drink it comfortably.
■ Product Name: Fermented Black Bean Health Habit Extract by Hatsuratsu-do
■ Contents: 720 ml × 3 bottles
■ Ingredients: Black soybeans (non-GMO, produced in Hokkaido), rice malt (domestic rice) / citric acid, sweetener (stevia)
■ Manufacturer or Distributor: Hatsuratsu-do
■ Expiration Date: Printed on the package
■ Storage Instructions: Refrigerate after opening. Before opening, store away from direct sunlight, high temperatures, and humidity.
■ Category: Food
■ Country of Manufacture: Japan
【Disclaimer】
- The listed expiration date indicates the number of days from the manufacturing date. Please inquire for the actual date.- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.- Due to product renewal, packaging or contents may differ slightly from the delivered product.- Mail delivery is via post and does not include cash on delivery. Due to thickness restrictions (under 3 cm), packaging is simplified.
We are not responsible for damages to the outer packaging.
Product Number: hkkmekis3