Fermented Black Bean Health Habit Extract is a natural extract rich in citric acid.
◆ Recommended for those who:- Want to easily incorporate fermented foods into their diet- Wish to supplement nutrients that are often lacking- Aim for a refreshing, clear feeling
Historically, black beans have been known for their nutritional richness. However, they were not easy to prepare, limiting opportunities to consume them.
This led to the development of this health extract. By fermenting with rice malt (koji), the efficacy of black beans is further enhanced.
It is a natural extract free from artificial fragrances, colorings, and preservatives. Addressing lifestyle habits and bloating all at once!
Since its launch over 15 years ago, the "Fermented Black Bean" has been loved and has been upgraded!
Now, it is easier to drink and has been newly released!
Since its debut in 2006, over 1.2 million bottles of "Fermented Black Bean" have been sold. The citric acid content has been further increased and the product has been deliciously renewed into "Fermented Black Bean - Health Habit Extract -".
◆ Citric acid content increased by 1.8 times
Citric acid is beneficial for concerns related to lifestyle habits and bloating. The previous version, "Fermented Black Bean," contained 540 mg of citric acid per 100 ml. The "Fermented Black Bean - Health Habit Extract -" now contains 970 mg per 100 ml, an increase of 1.8 times! Supporting further healthy habits.
* The amounts of other components (anthocyanins, isoflavones, amino acids, etc.) remain unchanged.
◆ More delicious and easier to drink
The natural flavor of black beans is preserved, and the addition of the plant-derived sweetener "stevia" gives it a crisp, refreshing taste. It has become more delicious and easier to enjoy.
◆ Made with 100% domestically produced black soybeans (black beans), underground water from the upstream of the Kuma River in Kumamoto Prefecture, and carefully cultivated rice malt (koji).
The idea started with the question: Can we make shochu from black beans? After many failures in the process of making shochu, the resulting product was the fermented black bean extract. During analysis of the prototype, it was noticed that the citric acid levels were surprisingly high. Upon further inspection, it was found to contain nutrients such as polyphenols, amino acids, and minerals.
Additionally, the vitamins contained in rice malt (koji) contributed to creating a product unlike any before. Using 100% domestically produced black beans, pure underground water from the upstream of the Kuma River, and rice malt, we paid close attention to the origin of the ingredients and crafted it with care. This is "Fermented Black Bean."
◆ This is not just black bean juice. It was born from a traditional brewery established in the 11th year of the Meiji era.
The manufacturer of "Fermented Black Bean" is a sake brewery located in Kumamoto Prefecture. The brewmaster (Toji) uses traditional methods to carefully ferment black beans with rice malt菌. All artisans involved work daily under the motto: "Skilled craftsmanship and heartfelt dedication."
◆ The power of black beans—here’s what’s amazing!
- Rich in nutrients such as polyphenols
Black beans contain abundant health-supporting nutrients, including isoflavones, saponins, anthocyanins in the seed coat, epicatechin, catechins, and polyphenols.
However, traditional cooking methods—boiled beans, bean rice, black bean pickles, or black tea—make it difficult to consume regularly. Despite knowing their benefits, many have overlooked them.
"Fermented Black Bean" is a drink packed with beneficial ingredients, easy to consume, and rich in fermented citric acid.
- Rich in amino acids
Black beans contain essential amino acids such as threonine, isoleucine, leucine, phenylalanine, and lysine, as well as significant amino acids like alanine, arginine, and aspartic acid. Fermenting black beans with their skins, as in "Fermented Black Bean," supports daily health effectively.
◆ How to consume
The recommended daily intake is about 50 ml. Use the included dedicated cup as a guide.
The mild acidity is based on citric acid, so it does not have the sharp, vinegar-like smell or刺激 that can be unpleasant. Even those who dislike sourness can drink it comfortably.
■ Product Name: Fermented Black Bean Health Habit Extract by Hatsuratsudo Fermented Black Bean Extract
■ Content: 720 ml × 2 bottles
■ Ingredients: Black soybeans (non-GMO, produced in Hokkaido), rice malt (domestic rice) / citric acid, sweetener (stevia)
■ Manufacturer/Distributor: Hatsuratsudo
■ Expiration date: Printed on the package
■ Storage instructions: Refrigerate after opening. Before opening, store away from direct sunlight, high temperatures, and humidity.
■ Category: Food
■ Country of manufacture: Japan
【Disclaimer】
- The listed expiration date is based on the manufacturing date. Please inquire for actual expiration details.- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.- Due to product renewal, packaging or contents may differ slightly from the product delivered.- Mail delivery is via post and does not include cash on delivery. Due to thickness restrictions (under 3 cm), packaging is simplified.
We are not responsible for damages to the outer packaging.
Product number: hkkmekis2