This is a plant-based protein supplement (powdered protein) made exclusively from fermented plant-based ingredients. It contains no food additives, including artificial sweeteners and fragrances. You can easily consume 8.6g of protein per serving (when consuming 14g of "Hakkou no Susume"). It is suitable for vegans and vegetarians.
The protein sources are lactic acid-fermented protein and sake lees.
In addition to the conventional way of drinking protein mixed with water, it can also be used in dishes such as curry, stew, and potage.
**Ingredient Details**
Uses only four carefully selected ingredients.
Ingredient 1: Pea ProteinA plant-based protein isolated from peas, produced through a fermentation process. Pea protein is gaining attention as a new plant-based protein source, following wheat and soy. It is rich in essential amino acids, including BCAAs, and arginine, which is said to promote blood circulation and tissue repair through vasodilation. It is an environmentally friendly protein source.
Ingredient 2: Sake LeesGaining attention not only as a traditional Japanese food but also as a Japanese superfood. It is rich in protein and vitamins, with its protein also noted as resistant protein. It is a fermented food produced through fermentation.
Ingredient 3: MatchaGaining attention not only as a traditional Japanese food but also as a Japanese superfood.It is also famous worldwide as a Japanese superfood.
Ingredient 4: Beet SugarMade solely from sugar beets grown in Hokkaido, it has a rich flavor and aroma, including beet molasses. It contains natural minerals and oligosaccharides found in beets. It is also expected to have a warming effect on the body.
**Features**
Feature 1: Uses only plant-based ingredients, free from 27 specified allergens.
Feature 2: High protein content achieved by using lactic acid-fermented protein and sake lees.
Feature 3: Uses sake lees and matcha, which are Japanese superfoods to be proud of globally.
Feature 4: No food additives used. Does not contain fragrances or artificial sweeteners, which are common in protein products.
Feature 5: Contains various minerals and vitamins derived from the ingredients.
**How to Consume**
Dissolve approximately 14g in 150-300ml of water and consume. Using a shaker makes it easier to mix.If you do not have any issues with animal-derived ingredients, you can also mix it with milk instead of water.It can also be used in dishes such as curry, stew, potage, miso soup, and fried foods.
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