Fair Beans Coffee French Roast Nicaragua Beans feature the characteristic smoky and caramel-like flavor and richness of a French roast.

Deep roasting brings out the full potential of high-quality beans.

This is the deepest roast (dark roast) among Fair Beans Coffee. Once you become captivated by the distinctive flavor and depth of this coffee, other coffees may no longer satisfy you. Its popularity for repeat purchases is well justified by its taste.

Roast level: French Roast (Deep Roast)

The raw beans are certified organic overseas and FLO-certified in their country of origin.

**Unique flavor created by "careful selection of quality beans" and "Fair Beans' roasting techniques"**

- Has a caramel-like flavor and richness
- Complex taste with smoky and spicy notes produced by deep roasting

Ideal for espresso, café au lait with plenty of milk, and smooth cappuccino with frothy milk.

Also recommended for iced coffee.

◆ All Fair Beans Coffee products are sustainable trade.

All coffees handled by Fair Beans are produced using sustainable farming methods and delivered through sustainable trade. The angel mark on the packaging represents Fair Beans' policy: **"Fair Trade and Sustainable."**

Grown in lush tropical highlands with consideration for the natural environment and local communities, these high-quality coffee beans are cultivated without reliance on pesticides or chemical fertilizers, using sustainable farming methods. Each bean's unique qualities are brought out through full city and dark roasts. All beans carry their own story and embody the sustainable concepts of **"Fair Trade," "Natural Cultivation,"** and **"Shade-Grown."**

1. **Fair Trade**
All coffee beans meet Fair Trade certification standards or are traded through organizations with strong social awareness that maintain direct relationships with small-scale coffee producers.

2. **Natural Cultivation**
All coffee beans are either certified organic overseas or confirmed by organizations with direct links to producers to be grown pesticide-free during cultivation. Supporting organic farming helps maintain the rich soil ecosystems of tropical regions.

3. **Shade-Grown**
Shade-grown refers to cultivation under the canopy of tropical rainforests. Traditional coffee farming that coexists with forests plays a significant role in preventing deforestation. This method helps preserve the natural environment and ecosystems of coffee-producing areas for the future.

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