Fair Beans Coffee Decaf French Roast Ground: Over 99% Caffeine Removed
An authentic French roast flavor that doesn't feel decaffeinated.
Caffeine is removed from the raw beans using osmotic pressure from water. This method preserves the coffee's taste and aroma. Organic coffee is only permitted to use this method for decaffeination. Enjoy the delicious taste and aroma of authentic coffee, not only if caffeine doesn't agree with you, but also before bedtime, or during pregnancy and breastfeeding.
Roast Level: French Roast (Dark Roast)
Over 99% caffeine removed using the osmotic pressure decaffeination method.
Raw beans are FLO certified in their country of origin and have overseas organic certification.
Fair Beans' carefully selected decaf beans are deeply roasted.
A complex flavor, with smoky and spicy notes born from deep roasting, that doesn't feel decaffeinated.
Recommended for those who are sensitive to caffeine, or when you want to limit caffeine for health or sensory reasons, such as before bedtime.
Also recommended for espresso, cafe au lait with plenty of milk, and iced coffee.
◆ All Fair Beans coffee is sustainably traded.
100% of the coffee handled by Fair Beans is produced using sustainable farming methods and delivered through sustainable trade. The angel mark on the packaging represents Fair Beans' policy: "Fair Trade and Sustainable."
High-quality coffee beans produced in the lush highlands of the tropics, with consideration for the natural environment and the lives of local people, using sustainable farming methods that do not rely on pesticides or chemical fertilizers. Full City & Dark Roasts are used to bring out the best in each bean. All beans have their own story and embody three sustainable concepts: "Fair Trade," "Natural Cultivation," and "Shade-Grown."
1. Fair Trade
All coffee beans are from small-scale coffee producers, either certified by Fair Trade standards or traded by socially conscious organizations with direct connections to the producers, supporting their livelihoods.
2. Natural Cultivation
All coffee beans are certified organic overseas or confirmed to be grown without pesticides by organizations with direct connections to the producers. Supporting organic cultivation helps maintain the rich soil ecosystem of tropical regions.
3. Shade-Grown
Shade-grown refers to cultivation under the canopy of trees in tropical rainforests. This traditional coffee cultivation method, which coexists with forests, plays a significant role in preventing deforestation. This cultivation method preserves the natural environment and ecosystems of coffee-producing regions for the future.