Fair Beans Coffee French Roast Nicaragua Beans feature the smoky, caramel-like flavor and body unique to a French roast.
**Deep roasting that brings out the quality of premium beans**This is the deepest roast (dark roast) among Fair Beans Coffee products. Once you are captivated by the distinctive flavor and depth of this coffee, others may feel insufficient. Its high repeat-purchase rate is a testament to its taste.
* **Roast Level:** French Roast (Dark Roast)* **Raw Beans:** Certified organic overseas & FLO certified in the country of origin.
**Distinctive flavors created by "Selection of High-Quality Beans" and "Fair Beans Roasting Techniques"*** Caramel-like flavor and body.* A complex taste with smoky and spicy notes created by the deep roast.* Ideal for espresso, café au lait with plenty of milk, or cappuccinos with mellow foam.* Also recommended for iced coffee.
**◆ All Fair Beans coffee is Sustainable Trade**100% of the coffee handled by Fair Beans is produced through sustainable farming methods and delivered through sustainable trade. The angel mark on the package represents the Fair Beans policy: "Fair Trade and Sustainable."
These high-quality coffee beans are produced in lush tropical highlands using sustainable farming methods that do not rely on pesticides or chemical fertilizers, while respecting the natural environment and the lives of local people. They are then finished with Full City & Dark roasts to bring out the best in each bean. All beans possess their own story and incorporate the three elements of the sustainable concept: "Fair Trade," "Natural Cultivation," and "Shade Grown."
1. **Fair Trade**All coffee beans meet Fair Trade certification standards or are traded by socially conscious organizations with direct links to producers, supporting small-scale coffee farmers.2. **Natural Cultivation**All coffee beans are certified organic overseas or confirmed to be grown without pesticides during the cultivation period by organizations with direct links to producers. Supporting organic cultivation helps maintain the ecosystem of the rich tropical soil.3. **Shade Grown**Shade grown refers to cultivation under the canopy of tropical rainforest trees. Traditional coffee cultivation that coexists with the forest serves as a significant force in stopping deforestation. This cultivation method ensures the natural environment and ecosystems of coffee-producing regions are preserved for the future.
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