Fair Beans Coffee Decaf French Roast (Ground) removes over 99% of caffeine.
An authentic French Roast flavor that doesn't feel like decaf.
Caffeine is removed from the raw beans using the osmotic pressure of water. This method preserves the taste and aroma of the coffee, and it is the only decaf process recognized for organic coffee. It allows those who are sensitive to caffeine, as well as those who are pregnant, breastfeeding, or looking for a drink before bed, to enjoy the deliciousness and aroma of authentic coffee.
* **Roast Level:** French Roast (Dark Roast)* **Caffeine Removal:** Over 99% removed using a water-based osmotic pressure decaffeination process.* **Certifications:** Raw beans are certified organic overseas and FLO certified in the country of origin.* **Roast Profile:** Deeply roasted decaf beans carefully selected by Fair Beans.* **Flavor Profile:** A complex, smoky, and spicy flavor created by the deep roast that makes you forget it is decaf.* **Recommended for:** Those sensitive to caffeine, those wishing to reduce caffeine for health or sensory reasons, or for consumption before bed.* **Serving Suggestions:** Recommended for espresso, café au lait with plenty of milk, or iced coffee.
◆ **All Fair Beans coffee is Sustainable Trade**
100% of the coffee handled by Fair Beans is produced through sustainable farming methods and delivered through sustainable trade. The angel mark on the package represents the Fair Beans policy: "Fair Trade and Sustainable."
These high-quality coffee beans are produced in lush tropical highlands using sustainable farming methods that do not rely on pesticides or chemical fertilizers, while respecting the natural environment and the lives of local people. They are then finished with Full City & Dark roasts to bring out the best in each bean. Every bean carries its own story and incorporates three sustainable concepts: "Fair Trade," "Natural Cultivation," and "Shade Grown."
1. **Fair Trade**All coffee beans meet Fair Trade certification standards or are traded by socially conscious organizations with direct links to producers, supporting small-scale coffee farmers.2. **Natural Cultivation**All coffee beans are certified organic overseas or confirmed to be grown without pesticides by organizations with direct links to producers. Supporting organic cultivation helps maintain the ecosystem of rich tropical soils.3. **Shade Grown**Shade grown refers to coffee cultivated under the canopy of tropical rainforest trees. Traditional coffee cultivation that coexists with the forest plays a major role in stopping deforestation. This cultivation method ensures the natural environment and ecosystems of coffee-producing regions are preserved for the future.
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