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**Usage Instructions**Ingredients (for 4 servings):- Curry ZEPPIN: 1/2 box (87.5g)- Salad oil (or butter): 1 tablespoon- Carrot: 1/2 medium (100g)- Onion: 1 medium (200g)- Meat: 200g- Water: 550ml (if using a lid on the pot, 500ml)
*Optional:* Add large 1/2 potato (100g) or other ingredients according to preference.*For 8 servings:*- Curry ZEPPIN: 1 box (175g)- Ingredients: double the amount- Water: 900ml (if using a lid, 800ml)
**Preparation Method**1. **Sauté**:Heat salad oil in a heavy-bottomed pot over medium heat. Add the chopped ingredients and sauté well until evenly cooked.
2. **Add water and simmer**:Pour in 550ml of water. Bring to a boil, then reduce to low to medium heat. Skim off any scum and simmer until the ingredients are tender (about 20 minutes).
3. **Add the roux**:Turn off the heat. Break the roux into pieces and add to the pot, stirring until dissolved.*Note:* Breaking the roux into pieces helps it dissolve faster.
4. **Simmer until thickened**:Turn the heat to low and simmer, stirring occasionally, until the desired thickness is achieved (about 5 minutes).*Optional:* If adding store-bought honey, add it during step 2 and simmer for more than 20 minutes.*Note:* Adding honey after cooking may weaken the thickening.
**Ingredients**- Edible fats/oils (beef fat, lard, palm oil) (domestically produced)- Wheat flour- Cornstarch- Curry powder- Salt- Sugar- Chicken bouillon- Apple paste- Sauce powder- Onion powder- Roasted garlic paste- Onion extract- Reduced water syrup- Garlic powder- Pork bouillon- Spices- Yeast extract- Garlic paste- Hydrolyzed protein- Sautéed mushrooms- Caramel syrup- Cheese food- Tomato powder- Tomato puree- Roasted onion powder- Mushroom extract- Sautéed onion- Ginger powder- Mushroom- Wine extract- Sautéed onion paste- Lactose / Seasoning (amino acids, etc.)- Glycerin- Caramel coloring- Emulsifier- Acidulant- Flavoring- Sweeteners (acesulfame K, sucralose)- Spice extract
*(Contains some milk components, wheat, soy, chicken, pork, and apple)*
**Precautions for Use**Avoid direct sunlight and store in a cool place.
**Contact Information**Ezaki Glico Co., Ltd.TEL: 0120-917-111 (Monday to Friday, 9:00 AM to 4:00 PM)
**Manufacturer and Distributor**Ezaki Glico Co., Ltd.Address: 4-6-5 Umeda, Yodogawa-ku, Osaka 555-8502, Japan
**Country of Origin**Japan
**Product Category**Food and beverages
| Product # |
4901005204874-10 |
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