Code:4904530125881

Brand:TOSHIBA (Toshiba)

Product size: Height 39.6, Width 49.8, Depth 39.9

About this product
Specifications Model: ER-D3000A-K (ERD3000AK) JAN code: 4904530125881
Main body weight: approximately 20kg Capacity: 30L Width (external) mm: 498 (mm) Height (external) mm: 396 (mm) Depth (external excluding handle) mm: 399 (mm) Installation dimensions (width height depth) mm: 498 396 399 (mm) Inner dimensions (width height depth) mm: 394 232 314 (mm) Foot spacing (width depth) mm: 305 273
Perfect installation: left and right back Inner shape: flat 2-level cooking: yes Heating methods: microwave heating, steam heating, superheated water vapor, Stone Oven Dome Oven: / hot air convection / (upper) dome heater / full interior infrared (excluding door) Door type: vertical opening Microwave output: 1000W (maximum 5 minutes of high output in short time. Then automatically switches to 600W / 600W 500W continuous, equivalent to 200W, equivalent to 100W Toast function: yes Sensor: infrared sensor Oven temperature: 100~250 300 Oven levels: 2 levels
Defrost: yes Steam function: superheated water vapor Steam water supply method: tank type Fermentation function: fermentation (30 35 40 45) and steam fermentation (40) Number of recipes: 200 Automatic menu count: 119 Automatic cleaning: yes 2 items simultaneous heating (oven microwave): no Smartphone operation function: no Power consumption: microwave: 1430W, heater heating: 1430W, oven: 1410W, hot air: 1410W, grill: 1100W, steam: 1000W Voice operation: no Annual power consumption: 73.5kWh/year
Accessories: infrared wrapping baking corner plate (removable coat) 2 pieces / instruction manual / recipe collection Specification 1: sensor: 8 infrared sensors, temperature sensor Specification 2: coating: interior coating "removable coat" Specification 3: cord length: 1.4m
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Product dimensions: 39.9 cm depth x 49.8 cm width x 39.6 cm height
Capacity: 30 L
Features: one-touch button
Recommended use: household About this product
Specifications Model: ER-D3000A-K (ERD3000AK) JAN code: 4904530125881
Main body weight: approximately 20kg Capacity: 30L Width (external) mm: 498 (mm) Height (external) mm: 396 (mm) Depth (external excluding handle) mm: 399 (mm) Installation dimensions (width height depth) mm: 498 396 399 (mm) Inner dimensions (width height depth) mm: 394 232 314 (mm) Foot spacing (width depth) mm: 305 273
Perfect installation: left and right back Inner shape: flat 2-level cooking: yes Heating methods: microwave heating, steam heating, superheated water vapor, Stone Oven Dome Oven: / hot air convection / (upper) dome heater / full interior infrared (excluding door) Door type: vertical opening Microwave output: 1000W (maximum 5 minutes of high output in short time. Then automatically switches to 600W / 600W 500W continuous, equivalent to 200W, equivalent to 100W Toast function: yes Sensor: infrared sensor Oven temperature: 100~250 300 Oven levels: 2 levels
Defrost: yes Steam function: superheated water vapor Steam water supply method: tank type Fermentation function: fermentation (30 35 40 45) and steam fermentation (40) Number of recipes: 200 Automatic menu count: 119 Automatic cleaning: yes 2 items simultaneous heating (oven microwave): no Smartphone operation function: no Power consumption: microwave: 1430W, heater heating: 1430W, oven: 1410W, hot air: 1410W, grill: 1100W, steam: 1000W Voice operation: no Annual power consumption: 73.5kWh/year
Accessories: infrared wrapping baking corner plate (removable coat) 2 pieces / instruction manual / recipe collection Specification 1: sensor: 8 infrared sensors, temperature sensor Specification 2: coating: interior coating "removable coat" Specification 3: cord length: 1.4m
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Shipping size: Height 57, Width 49, Depth 43

Shipping weight: 20000

Standard model with two-stage hot air.
High-temperature 300 stone oven dome
Bake plenty with two-stage hot air.
Bread is fluffy, meat is juicy.
Recognized by professionals for perfect baking.
ABC Cooking Studio introduction model series.
“Stone Oven Omakase Bake” fully automatic for delicious results.
With Stone Oven Omakase Bake, today’s cooking becomes a feast.
Arrange ingredients for one person or four, select a menu, and just start.
No need to set temperature or time. Free portioning makes authentic oven cooking easy and fully automatic.
“Omakase microwave cooking”
Put all ingredients in a bowl at once, select a course, and just start.
No need for pots or pans. With just one bowl, less cleaning.
Includes “frozen to baked” cooking that bakes deliciously just by placing frozen pre-seasoned meat or fish directly from freezing.
Features “frozen to baked” cooking that allows cooking without defrosting, just by placing frozen ingredients and starting.
Everyday “good at heating”
Sensors become smarter, making everyday “heating” better. Uses a large 20cm diameter antenna to reduce uneven heating.
Even for reheating, it’s as crispy as freshly fried.
Takeout is also crispy and delicious.
Easy to clean interior that resists dirt buildup.
Uses “Removable Coat,” an interior coating that repels oil and prevents dirt.
The corner plate also uses “Removable Coat,” eliminating the need for cooking sheets.
No-fuss cleaning course.
Choose from 5, 10, or 15 minutes of cleaning time to suit your needs.