Tokyo Fine Foods V-Aid Preserved Bread Matcha Chlorella & Azuki is the world's first vegan-friendly disaster preparedness bread.
It is a long-term preserved (5 years) emergency food with a taste that "doesn't seem like emergency food" and contains no food additives.
A Japanese taste with the moderate bitterness of Uji matcha and the moist, sweet texture of azuki beans.
* The moderate bitterness of Kyoto Uji matcha is blended with Chikugo-produced chlorella, and the moist, sweet texture of Hokkaido-produced koshian azuki beans creates a Japanese flavor.* No food additives such as preservatives, emulsifiers, colorings, pH adjusters, thickeners, or artificial flavors are used.* No animal-derived ingredients, palm oil, or soy are used.* Free from 25 allergens, excluding wheat, sesame, and almonds.* 0g trans fat and cholesterol.* 100% sugarcane from the Amami Islands is used for the raw sugar.* Sesame oil is pressed without roasting, resulting in a scentless sesame oil.* The paper cup containing the bread has a spiral perforation that can be torn open, allowing for consumption without touching the dirty hands in unsanitary emergency situations.* Long-term preservation is possible due to the use of barrier-type aluminum foil packaging and an oxygen absorber, along with our unique preservation method.* The manufacturing line is thoroughly cleaned to prevent cross-contamination of specific raw materials.* Supervised by Meat Free Monday All Japan (MFMAJ).
■ Product Name: Emergency Bread 5-Year Preservation Tokyo Fine Foods V-Aid Preserved Bread Matcha Chlorella Azuki Vegan Disaster Preparedness Bread Emergency Food Long-Term Preservation Stockpile Uji Matcha Azuki
■ Contents: 110g
■ Ingredients: Wheat flour (Canada), Azuki beans (Hokkaido), Raw sugar (Amami), Wheat protein (Australia, etc. overseas), Chickpeas (Canada, USA), Yeast (Domestic), Sesame oil (Nigeria, etc. overseas), Wheat fiber (Germany), Matcha (Kyoto Uji), Chlorella (Chikugo), Almond milk (USA), Salt (Domestic)
■ Allergens (28 items): Wheat / Sesame / Almond
■ Analysis Data: Per 100g* Energy: 261kcal* Protein: 11.3g* Fat: 3.5g* Carbohydrates: 46.1g* Salt Equivalent: 0.4g* Saturated Fatty Acids: 0.68g* Trans Fatty Acids: 0g* Cholesterol: 0mg
■ Manufacturer or Seller: Soken Sha
■ Best Before Date: 1980 days from the date of manufacture
■ Storage Method: Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity.
■ Classification: Food
■ Country of Manufacture: Japan
■ How to Eat/Use:* Can be eaten as is.* Take out the paper cup bread and tear along the perforations from the OPEN tab to eat.* If heating in a microwave, remove the bread from the bag and heat for approximately 20 seconds at 600W to enjoy the flavor of freshly baked bread.
■ Precautions:* This product is manufactured in a facility that also produces products containing eggs, milk, and soybeans.* Please consume as soon as possible after opening.* The oxygen absorber is not edible.* Please note that storing the bread at low temperatures will make it hard.
【Disclaimer】* The best before date indicated is the number of days from the date of manufacture. Please inquire for the actual date.* Due to shared inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.* Due to product renewals, the packaging and product contents may differ slightly from the delivered product.* Mail delivery is to the post box. Cash on delivery is not available. Due to thickness restrictions (3cm or less), it will be packaged simply.* We are not responsible for damage to the outer packaging.
Product Number: tff-vaid-m3