This product is the "8 pieces x 1 bag" shown in the photo.
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● Three Commitments to Gentle Snacks
1. No Preservatives AddedWe do not use any preservatives at all.
2. Using Our Own Farm's ProduceOur rice farmer used rice grown with natural underground water to make rice flour sweets.
3. Allergy-FriendlyInspired by my daughter's allergies, I created snacks that do not contain eggs. This allows everyone to eat the same thing.
● My daughter has an egg allergy, and I struggled greatly to find foods that do not contain eggs. Despite living in a fortunate world, I realized that surprisingly few simple products are available.Therefore, I decided to make "egg-free snacks."Using the rich strawberries from Nara called "Koto-ka," I made delicious cookies. These cookies have a strawberry aroma, are moist and firm, and taste wonderful.Customers have commented, "It has a real strawberry flavor and is addictive."It has also been successfully used as a snack at nursery schools.
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□ Ingredients: Wheat flour, butter, strawberries (from Nara Prefecture, Koto-ka), sugar, rice flour (from Nara Prefecture, Hinohikari Kinshibai rice), strawberry syrup(*Note: The manufacturing facility for this product also processes products containing eggs.)□ Content: [1 bag, 8 pieces, 36g] simple packaging□ Expiry date: 120 days from the date of manufacture□ Allergy information: Wheat, milk□ Storage instructions: Avoid direct sunlight, high temperatures, and humidity. Please store accordingly.□ Seller: Nara Oono Farm, Osamu Oono
□ Nutritional Information (per 36g, 8 pieces per bag)- Energy: 162 kcal- Protein: 2.8 g- Fat: 5.8 g- Carbohydrates: 24.7 g- Sodium: 54 mg- Salt equivalent: 0.1 g
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Customer reviews:
- Ehime Prefecture, 0323:"Very delicious. I will definitely buy again! I love strawberries, and this is the first time I’ve had such delicious strawberry cookies. The packaging is also cute (^O^). The texture is firmer than I expected, more like a crunchy than a flaky cookie."
- T:"The strawberry aroma as soon as I opened the bag was great! When I tasted it, I could also feel the subtle sweet and sour flavor of strawberries, and it was very tasty. I couldn’t stop eating one after another, and I finished them in no time. They were delicious♪"
- President of Natural Food Store I:"These cookies are the strawberry cookies that made me think, 'Wow!!' after tasting them. Unlike ordinary strawberry sweets, these strawberry cookies are made by Mr. Oono in Nara, who, because his own child has an egg allergy, makes them without eggs. This is exactly the kind of strawberry cookie I want children to eat."
Customer feedback:"I bought these as a reward for myself. The moment I put one in my mouth, the gentle strawberry flavor spreads, and the aftertaste has a faint sweet and sour note that becomes addictive! I finished them all in an instant!"
Customer feedback from W in Shizuoka Prefecture:"Today, I shared them with everyone at work! They were very popular, and many said they liked the strawberry with the visible bits. They disappeared quickly. Thank you for making such a good product."
○ How "Egg-Free Koto-ka Strawberry Cookies" Are MadeMy daughter has an egg allergy, and I struggled greatly to find egg-free foods at supermarkets and department stores. Despite living in a fortunate world, I realized that surprisingly few simple products are available.So, I decided to create "egg-free snacks."
At the same time, wanting to make something that could be a souvenir from Nara, I developed cookies using the rare strawberry "Koto-ka," which is only cultivated within Nara Prefecture.When I returned to Nara from Tokyo to start farming, I was introduced to strawberry farmers and fell in love with the exceptionally delicious "Koto-ka" strawberries, which led to the planning and development of these cookies.
"Koto-ka" was registered as a variety in 2011 and is an original Nara strawberry not permitted for outside production. It is difficult to cultivate, yields are low, and only about ten farmers grow it, making it a very rare strawberry.
We made jam from these strawberries and kneaded it into the cookie dough along with our rice flour, without using eggs. The cookies are simple, but the rich strawberry flavor lingers pleasantly after each bite.